In-Demand & sous chef – inclusive Jobs in Springvale Vic

Senior Sous Chef/Head Chef
Canberra Hawkers —Melbourne VIC
- $80,737.51 - $110,287.39 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Relocation assistance
Quick Apply
7h
Senior Sous Chef
Woods & Co —Melbourne VIC
- $65,000 a year
- Communication skills
- Kitchen experience
19h
Sous Chef
NOVOTEL —Melbourne VIC
- $79,521 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick Apply
8d
Sous Chef
Mjolner, Melbourne —Melbourne VIC
- Full-time
- Food service experience
- In-person
- Restaurant experience
- Employee discount
Quick Apply
14d
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Chef de Partie
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
7d
Chef de Partie - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
1d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply

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Based on your search for & sous chef – inclusive

Senior Sous Chef/Head Chef
Canberra Hawkers —Melbourne VIC
Maintain rigorous standards of food safety, hygiene and sanitation in compliance with all relevant regulations and legislation.
$80,737.51 - $110,287.39 a year
Quick Apply
7h
Senior Sous Chef
Woods & Co —Melbourne VIC
4-5+ years’ experience in professional kitchens, including at least 1–2 years as a Sous Chef. Experience mentoring junior chefs and supporting structured team…
$65,000 a year
19h

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Senior Sous Chef/Head Chef

Canberra Hawkers
Melbourne VIC

Quick Apply

Job Details

Full-time
$80,737.51 - $110,287.39 a year
7 hours ago

Benefits

Relocation assistance

Qualifications

Hospitality
Management
Culinary experience
Cooking
Menu planning
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sponsorship not available - Relocation assistance for the right person

Canberra Hawkers Pty Ltd is seeking an experienced and passionate Head Chef to lead our culinary operations in Canberra, ACT. This is a full-time position based at our location in Canberra ACT 2600. As Head Chef, you will be at the forefront of our kitchen operations, responsible for creating exceptional dining experiences through innovative menu development, meticulous food preparation, and the leadership of our culinary team. This role is pivotal to maintaining our reputation for quality cuisine and ensuring that every dish that leaves our kitchen meets our exacting standards. You will need to be comfortable with cooking Asian cuisine!

Key responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, plating and presentation of dishes
Develop, plan and execute creative menus that showcase culinary excellence whilst meeting business objectives and customer preferences
Lead, train, mentor and manage kitchen staff, fostering a culture of professionalism, safety and continuous improvement
Maintain rigorous standards of food safety, hygiene and sanitation in compliance with all relevant regulations and legislation
Control food costs and manage inventory, ensuring efficient use of resources and minimising waste
Collaborate with management to establish pricing strategies and monitor profitability of menu items
Ensure consistent quality and presentation of all dishes across all service periods
Maintain kitchen equipment and liaise with suppliers regarding stock orders and delivery schedules
Create a positive and motivating work environment whilst upholding high standards of discipline and accountability
Respond to customer feedback and adapt operations to enhance the dining experience

What we're looking for

Formal culinary qualification or extensive practical experience in a professional kitchen environment
Proven experience working as a Head Chef or Senior Chef in a busy hospitality setting
Comprehensive knowledge of food safety regulations, health codes and kitchen hygiene standards
Strong leadership and people management skills with the ability to motivate and develop team members
Excellent organisational and time management abilities, particularly during high-volume service periods
Creative flair and passion for menu development and food innovation
Proficiency in food cost control and inventory management
Knowledge of diverse cuisines and cooking techniques
Ability to work under pressure whilst maintaining attention to detail and quality standards
Strong communication skills and the ability to work collaboratively with front-of-house and management teams

What we offer

Canberra Hawkers Pty Ltd is committed to supporting our team members with a range of competitive benefits and a positive workplace culture. We offer opportunities for professional development and career progression within our growing business. We believe in work-life balance and recognise the importance of flexibility where possible. Our team members benefit from a supportive work environment where culinary creativity is encouraged and contributions are valued. We are dedicated to maintaining a safe and inclusive workplace for all employees.

About us

Canberra Hawkers Pty Ltd is a dynamic hospitality business located in Canberra, ACT. We are passionate about delivering exceptional food and creating memorable dining experiences for our customers. Our commitment to quality, innovation and customer satisfaction drives everything we do. We pride ourselves on our vibrant atmosphere, diverse menu offerings and dedicated team. We believe that great food brings people together, and we are committed to building a workplace where culinary talent can flourish and our team members feel valued and inspired.

Apply now

Pay: $80,737.51 – $110,287.39 per year

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

& sous chef – inclusive jobs in springvale vic

Senior Sous Chef/Head Chef

Senior Sous Chef

Sous Chef

Sous Chef

Chef

Australian Open 2027 Culinary Roles

Demi Chef - Atura Dandenong

Chef de Partie

Chef de Partie - Lollo (Casual)

Commis Chef - Lollo (Casual)

Chef de Partie - à la carte

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