About Us
Embers Fusion Indian Restaurant is one of the Illawarra's busiest Indian restaurants, operating a large-scale kitchen with approximately 200 seats, takeaway, catering, buffet services, meal preparation and wholesale products.
We are looking for an experienced Curry Chef who can perform in a fast-paced, high-volume kitchen and consistently produce authentic Indian cuisine to the highest standard.
This position is suited to a chef who enjoys working under pressure, takes pride in quality and consistency, and is looking for long-term career opportunities.
Key Responsibilities
- Prepare authentic North Indian curries to restaurant standards.
- Manage the curry section independently during busy service periods.
- Assist in the tandoor and entrée sections when operational requirements demand.
- Maintain consistency, speed and quality during high-volume service.
- Follow established recipes, systems and quality standards.
- Support and supervise junior kitchen staff where required.
- Maintain excellent food safety, hygiene and stock control practices.
- Work cooperatively with management to ensure smooth kitchen operations.
Essential Requirements
- Minimum 2–3 years' experience as a Curry Chef in a busy Indian restaurant.
- Proven ability to work in a high-volume commercial kitchen.
- Strong knowledge of authentic Indian spices, gravies and traditional cooking techniques.
- Experience across curry, tandoor and entrée sections.
- Ability to remain calm and organised during peak trading periods.
- Excellent teamwork, communication and time management skills.
- Sound knowledge of Australian food safety and hygiene practices.
- Applicants must currently be residing in Australia. Offshore applications will not be considered.
Visa & Sponsorship Opportunities
We welcome applications from Australian citizens, permanent residents and eligible temporary visa holders currently residing in Australia.
For the right candidate, Embers Fusion Indian Restaurant may consider employer-sponsored visa pathways, including:
- Subclass 482 – Skills in Demand Visa
- Subclass 186 – Employer Nomination Scheme
- Subclass 407 – Training Visa (where applicable)
Any sponsorship or nomination is entirely at the employer's discretion and is subject to business needs, the applicant meeting all eligibility requirements, labour market requirements where applicable, and approval by the Department of Home Affairs.
What We Offer
- Full-time, permanent opportunity.
- Competitive salary based on experience.
- Long-term career progression.
- Opportunity to work in one of the region's leading Indian restaurants.
- Professional, supportive and stable work environment.
- Visa sponsorship opportunities for suitably qualified candidates where eligible.
How to Apply
If you have the experience, skills and commitment to succeed in a busy commercial kitchen, we'd love to hear from you.
Please submit:
- Your resume
- A brief cover letter outlining your experience
- Your current Australian visa status (if applicable)
Only shortlisted applicants will be contacted.
Contact AJ- 0452334346 for interviews (Only Whatsapp)
Pay: $70,000.00 – $86,003.92 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Visa sponsorship
Experience:
- Curry Chef: 2 years (Required)
Work Authorisation:
Work Location: In person
