In-Demand sous chef Jobs in seaford vic

Sous Chef
Pegasus Leisure Group —Frankston VIC
- Weekend availability
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef
Mornington Golf Club —Mornington VIC
- $75,000 - $80,000 a year
- Weekend availability
- Writing skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Sous Chef
McKinnon Hotel —McKinnon VIC
- $80,000.00 - $88,963.59 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
18h
Sous Chef
Lewbanaus Hospitality PTY LTD —Carnegie VIC
- $79,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
8d
Sous Chef - Somerville Gardens Care Community
Opal HealthCare —Somerville VIC
- Part-time
- Management
- No degree
- Communication skills
- Parental leave
- Referral program

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Chef
Sardo Noosa —Sorrento VIC
Minimum 3 years relevant chef experience. This is a permanent full-time position with sponsorship available for the right candidate. Minimum 38 hours per week.
$85,000 - $95,000 a year
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Night Rock Pty Ltd —Williamstown VIC
*Food Safety & Hygiene:* Ensure compliance with all food safety, sanitation, and workplace health and safety requirements.
$70,000 - $90,000 a year
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7d

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Sous Chef

Pegasus Leisure Group
Frankston VIC

Quick Apply

Job Details

Full-time

Benefits

Parental leave
Employee assistance program
Paid volunteer leave
On-site parking

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

WWe are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at The Grand Hotel in Frankston. You'll oversee daily operations, manage kitchen staff, and ensure consistent food quality. If you're ready to step into a leadership role, this is a great opportunity for you!

The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula.
Featuring a family friendly bistro, great service & a relaxed atmosphere, making it the perfect dining experience for all to enjoy.

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include?

Support the Head Chef in managing and training a diverse kitchen team.
Implement and manage Food Safety Plans.
Prepare and cook menu as per cooking guidelines and set standards.
Work in conjunction with the Head Chef to develop and implement menus.
Ability to work under pressure and meet deadlines.
Ensure all food safety procedures are being followed.

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.

What we are looking for:

Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
Food Handlers Certificate.
Experience working in a pub/bistro fast-paced environment.
Well-versed in all kitchen areas with hands-on experience.
Ability to follow and give directions when required.
Willingness to work various shifts, including evenings, weekends, and holidays as needed.
Full working rights in Australia.

Why you’ll love working here:

Ongoing learning & development opportunities.
Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
Free onsite parking
Paid Volunteer and Parental Leave.

To learn more about us, visit our website: https://www.grandhotelfrankston.com.au/

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.

Quick Apply

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