In-Demand Junior cook Jobs in Rouse Hill Nsw

Cook/Chef
Vasco's Beaumont Hills —Beaumont Hills NSW
- From $33.05 an hour
- Weekend availability
- Culinary experience
- Education
- In-person
- Employee discount
- Free food
Quick Apply
Cook
AUSTRALIAN ARMS OPERATIONS PTY. LTD. —Penrith NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Cook
Jheel Indian Subcontinent Cuisine —Norwest NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Thai Chef Wanted Specialized in Thai Cusines
The Ghost Group Pty Ltd —Parramatta NSW
- $65,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Cook/Chef
Pinoy Lounge —Doonside NSW
- $60,000 - $65,000 a year
- Part-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
1d
Chef
Sriram Foods Pty Ltd —Parramatta NSW
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid training
- Parental leave
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $26.44 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Senior Cook
Noor Cafe —Merrylands NSW
- $75,000 - $80,000 a year
- Full-time
- Management
- First Aid Certification
- In-person
Quick Apply
8d
Chef de Partie - Iconic Venue
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
8d
Chef
Compass Group Australia —Macquarie Park NSW
- $36.82 an hour
- Management
- Parental leave
Commercial Cook
SO FOOD CO —Smithfield NSW
- $79,500 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
Quick Apply
1d
Chef
Arts Indian Restaurant pty ltd —Turramurra NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Cafe Chef
Blacksheep Espresso —Rydalmere NSW
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- No degree
Quick Apply
Chef
PSM 100 FOOD PTY LTD T/A Mangi's Kitchen & Bar —Harris Park NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- No degree
- In-person
Quick Apply

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CAFE CHEF / COOK WANTED – BEAUMONT HILLS
The Dining and Co Beaumont Hills —Beaumont Hills NSW
Previous experience as a café chef or cook. Availability for weekdays and weekends. To apply, please send your résumé, availability and preferred employment…
$57,402.85 - $86,514.51 a year
Quick Apply
1h
Chef/Cook
Del Rio Resort —Central Macdonald NSW
Previous kitchen experience is preferred, but the right attitude is most important. Full-time or part-time opportunities.
$60,000 - $70,000 a year
Quick Apply

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Cook/Chef

Vasco's Beaumont Hills
Beaumont Hills NSW

Quick Apply

Job Details

Casual
From $33.05 an hour

Benefits

Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Education
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

Vasco's Chargrill Chicken is seeking an experienced and motivated Chef to join our team at our Beaumont Hills restaurant.

This is an excellent opportunity for a qualified Chef who is passionate about producing high-quality food, maintaining excellent kitchen standards, and contributing to the ongoing success of a busy hospitality business.

About the Role

As our Chef, you will play a key role in managing day-to-day kitchen operations, ensuring consistently high food quality, supervising kitchen staff, and assisting with menu development and cost control. You will work closely with senior management and the Restaurant Manager to deliver an outstanding dining experience for our customers.

Essential Qualifications & Experience

Applicants must have:

A Certificate IV in Commercial Cookery
A Diploma of Hospitality Management
A minimum of one year of relevant post-qualification full-time experience as a Chef in Australia
Excellent knowledge of food safety, kitchen operations, and commercial cookery practices
Experience in Indian cuisine is highly desirable

Key Responsibilities

Plan, design and modify restaurant menus in consultation with senior management, the Restaurant Manager and other kitchen staff
Develop and introduce new recipes, discussing cooking methods and menu improvements with management
Prepare and/or supervise the preparation of all menu items to ensure consistency and quality
Supervise, guide and coordinate the activities of cooks and other kitchen staff
Oversee the day-to-day operation of the kitchen to ensure efficient food production
Maintain consistent quality, presentation and timely service of all meals
Manage food purchasing, stock rotation and storage of food and related items within temperature-controlled environments
Order and requisition supplies to maintain smooth kitchen operations
Minimise food wastage through effective planning and supervision of food preparation
Implement quality control procedures to ensure food preparation and presentation consistently exceed customer expectations
Respond to customer feedback relating to food quality and hygiene in consultation with the Restaurant Manager and in accordance with company policies
Maintain a clean, organised and hygienic kitchen in compliance with NSW Food Safety Standards and relevant legislation
Train, mentor and support cooks and junior kitchen staff, including demonstrating cooking techniques and equipment use
Calculate food costs in consultation with the Restaurant Manager and assist in managing overall food cost budgets
Liaise with the Restaurant Manager and senior management regarding daily restaurant operations and continuous improvement initiatives

We're Looking For Someone Who Is

Passionate about delivering exceptional food and maintaining high culinary standards
A strong leader with excellent organisational and communication skills
Able to perform well under pressure in a fast-paced kitchen environment
Reliable, motivated and committed to continuous improvement
Knowledgeable in food safety, stock control and kitchen management
Able to work flexible hours, including evenings, weekends and public holidays as required

What We Offer

A supportive and professional working environment
Opportunities to contribute to menu development and kitchen operations
Flexible casual employment with competitive hourly rates
Ongoing training and professional development
The opportunity to be part of a growing and dynamic hospitality business

Apply Now

If you meet the above qualifications and experience requirements and are looking to join a growing hospitality business, we'd love to hear from you.

Please submit your resume along with a cover letter outlining your qualifications, relevant experience, and why you would be a great addition to the Vasco's Chargrill Chicken team.

Pay: From $33.05 per hour

Benefits:

Employee discount
Free drinks
Free food

Education:

Diploma (Preferred)

Experience:

Cook/Chef: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

junior cook jobs in rouse hill nsw

Cook/Chef

Cook

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Cook

Thai Chef Wanted Specialized in Thai Cusines

Cook/Chef

Chef

Junior Cook

Senior Cook

Chef de Partie - Iconic Venue

Chef

Commercial Cook

Chef

Cafe Chef

Chef

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