In-Demand Food & beverage duty Jobs in Red Hill, Vic

Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers
Open Door Pub Co. Pty LTD —Flinders VIC
- $79,000 - $99,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
Food & Beverage Duty Manager
RACV —Cape Schanck VIC
- Full-time
- Leadership
- Hotel experience
- Resort
- Parental leave
- Employee assistance program
Food and Beverage Supervisor
Travel + Leisure Co. —Cowes VIC
- Weekend availability
- POS
- Resort
- Professional development assistance
Quick Apply
Trade Waiter
Phillip Island Winery —Cowes VIC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Restaurant experience
Quick Apply
10d
Guest Service Generalist
Travel + Leisure Co. —Cowes VIC
- Weekend availability
- Microsoft Excel
- Customer service
- Administrative experience
- Professional development assistance
Quick Apply
Barista/All Rounder
Mavi kitchen —Somerville VIC
- Weekend availability
- Hospitality
- Customer service
- POS
Quick Apply
Cook/Chef
Nora food & beverages pty Ltd —Hastings VIC
- $80,000.00 - $86,514.51 a year
- Overtime
- No degree
- In-person
- Restaurant experience
Quick Apply
6d

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Looking for Bar and Restaurant attendants to join our fun teams at The Dubliner and Fifty5 on Barkly,our two venues in Mornington, Victoria./ Previous…
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Bar & Beverage Attendant
Alba Thermal Springs —Fingal VIC
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food & beverage duty jobs near red hill, vic

Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers

Open Door Pub Co. Pty LTD -
Flinders VIC

Quick Apply

Job Details

Full-time
$79,000 - $99,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Leadership
Communication skills

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Victoria. There are multiple roles available across the following regions: Melbourne, Geelong, Apollo Bay, Flinders, Yarra Glen, Shepparton, Yarrawonga, Mount Hotham and Wodonga.

We currently have fulltime, permanent opportunities available for:

Duty Managers
Assistant Venue Managers
Venue Managers

If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you.

As a Duty Manager/Assistant Venue Manager/Venue Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return.

The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team.

What do we need from you?

Previous experience in a relevant role in the hospitality industry
Strong food and beverage knowledge
Ability to manage staff, stock, opening and closing procedures
A passion for delivering outstanding guest experiences
Ability to remain calm and effective in a busy environment
Availability to work a rotating roster including nights, weekends, and public holidays
Strong leadership and communication skills
Commitment to not just your own progression, but the progression of your team

So, why choose us?

Opportunity to grow your career with one of Australia's leading hospitality groups
Supportive leadership team and positive workplace culture
Ongoing training and development opportunities
Staff discounts and employee benefits
Dynamic venue with a strong local community presence

Salary negotiable $79k-$99k depending on experience.

If you're ready to take the next step in your hospitality leadership career, apply now and become part of the team.

Quick Apply

Refine Your Search

food & beverage duty jobs in red hill, vic

Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers

Food & Beverage Duty Manager

Food and Beverage Supervisor

Trade Waiter

Guest Service Generalist

Barista/All Rounder

Cook/Chef

Other jobs to consider

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