In-Demand Chef sponsorship Jobs in Queanbeyan Nsw

Experienced chef
Frankies at forde —Amaroo ACT
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
9d
Commis chef-National Convention Centre Canberra
Crowne Plaza Hotels & Resorts —Canberra ACT
- Weekend availability
- Kitchen
- Parental leave
Head Chef — BBQ & Smokehouse
The Peacemaker Saloon —Braddon ACT
- $80,000 - $95,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
14h
Sous Chef/Head Chef
Canberra Hawkers —Canberra ACT
- $80,000 - $110,000 a year
- 8 hour shift
- Hospitality
- CPR Certification
- Management
Quick Apply
1d
Chef
La Rustica by the lake —Kingston ACT
- $27 - $32 an hour
- Weekend availability
- In-person
- Kitchen experience
- Free food
Quick Apply
9d
Head Chef
Compass Group Australia —Canberra ACT
- Full-time
- Hospitality
- Management
- Culinary experience
- Parental leave
1d

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Commis chef-National Convention Centre Canberra
Crowne Plaza Hotels & Resorts —Canberra ACT
Hotel Perks like accommodation and Food & Beverage discounts. Attend daily briefings and participate in relevant training and development activities.

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Experienced chef

Frankies at forde
Amaroo ACT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
9 days ago

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning
Organisational skills
Food safety
Communication skills

Full Job Description

About the Role

We are keen to hire a passionate, dedicated, and creative full-time Chef to help deliver high quality food in a fast-paced, customer-focused environment. It is also essential that the applicant must possess a tertiary qualification relevant to the position, has excellent communication skills, and can work independently while being a team player. The candidate must have a minimum of 3 years experience working in a similar role and is willing to prepare and present food of all the items on the menu with high quality; collaborate on the menu planning; prepare orders received, order, receive, and store food ingredients and supplies for the kitchen.

Sponsorship is Not available for this role

Key Responsibilities

● Prepare and present high-quality meals during service using fresh, premium ingredients.

● Maintain high standards of food hygiene, safety, infection control, and cleanliness in accordance with company policies and relevant food safety regulations.

● Analyse recipes and assist with costing and pricing of menu items, taking into account food, labour, and supply costs.
● Monitor the quality of raw and cooked food products to ensure consistency, freshness, and compliance with required standards.
● Demonstrate cooking techniques and the proper use of kitchen equipment to junior staff and other team members.

● Manage stock control, including monitoring inventory levels, ordering supplies, and minimising wastage.

Ideal applicant will have:

● Must hold a minimum cert 3 qualification

● At least 3 years of proven chef experience

● Attention to detail

●Strong communication and organisational skills

● Punctual and reliable

If you have the necessary skills and want to work for an experienced, professional team, we look forward to hearing from you.

Pay: $70,000.00 – $80,000.00 per year

Experience:

Chef: 3 years (Preferred)

Licence/Certification:

Food Safety Supervisors Certificate (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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chef sponsorship jobs in queanbeyan nsw

Experienced chef

Commis chef-National Convention Centre Canberra

Head Chef — BBQ & Smokehouse

Sous Chef/Head Chef

Chef

Head Chef

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