In-Demand Chef Jobs in Queanbeyan, Nsw

Chef
East Hotel —Griffith ACT
- $78,000 - $82,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Childcare Centre Chef/ Cook - Temporary
Urambi Early Learning Centre —Kambah ACT
- $31.19 - $35.15 an hour
- Monday to Friday
- Management
- In-person
Quick Apply
18h
Chef
Shivaay Investments Pty Ltd (Trading as Knot Just Pasta Campbell) —Campbell ACT
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- No degree
- Organisational skills
Quick Apply
Cook
On Lake Cafe —Canberra ACT
- $70,000 - $80,000 a year
- 8 hour shift
- First Aid Certification
- No degree
- In-person
- Free food
Quick Apply
Chef
Australian National University —Canberra ACT
- $65,524 - $72,227 a year
- Full-time
- Recruiting
- Communication skills
Cook/Chef
Highgate Lane Roasters Pty Ltd —Kingston ACT
- $77,000 - $80,000 a year
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Chef/Cook
Blu Ginger Restaurant —Canberra ACT
- $70,000 - $75,000 a year
- Full-time
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
Chef and Cook Opportunities – Full Time
ARW COLLECTIVE PTY LTD —Gungahlin ACT
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
2d
Suburban Cafe Full Time Chef
Little Oink Cafe —Aranda ACT
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
1d
Chef/experienced cook
Andre's Osteria —Weston ACT
- $60,000 - $75,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free parking
- Employee discount
Quick Apply
11d
Cook/Chef
Chong Co Kingston PTY LTD —Kingston ACT
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
3d
Chef
Compass Group Australia —Canberra ACT
- $36.58 an hour
- Customer service
- Communication skills
- Time management
Cook
The Peacemaker Saloon —Braddon ACT
- From $34 an hour
- 8 hour shift
- In-person
- Kitchen experience
- Employee discount
Quick Apply
6d
Chef
Zouki Group of Companies —Curtin ACT
- $75,000 - $85,000 a year
- Weekend availability
- Education
- In-person
- Communication skills
Quick Apply
Cook
Kingston Hotel —Braddon ACT
- $76,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
Chef
Federal Golf Club —Red Hill ACT
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
8d
Chef
Chong Co Thai Restaurant and Bar Greenway —Greenway ACT
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
3d
Chef
Guardian Childcare & Education —Barton ACT
- $28 - $32 an hour
- Part-time
- Opportunities for advancement
- Referral program
Quick Apply
3d
Full time Sous Chef
The Irvine By Florey —Charnwood ACT
- From $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
6d
Chef(Sri Lankan Cuisine)
YAKA Co —Braddon ACT
- $60,000 - $75,000 a year
- Part-time
- In-person
Quick Apply
1d

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Chef

East Hotel
Griffith ACT

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Food preparation
Kitchen experience

Full Job Description

Job Description- Summary

Encompassing East Hotel, Agostinis, Joe’s Bar, Azuma Den and Occasioni, Bisa Hospitality continues to push the boundaries and grow from strength to strength.

Unrivalled in our service, our warm and friendly attitude to all our guests and our ability to be creative and spontaneous, we ensure that every experience is memorable and keeps you coming back for more.

We are unapologetically ourselves, leading the way and setting the benchmarks for others to follow. The little things are super important to us, and our attention to detail in every facet of our business is second to none.

We are unique, we love hospitality, we are family.

Right now we are seeking a Chef with a passion for food, a desire to learn and the ability to work collaboratively within a dedicated kitchen team. Experience in Asian cuisine is highly regarded.

Responsibility

· Plan, prepare, cook and present a range of Asian dishes to a consistently high standard.

· Organise and coordinate day-to-day food preparation and cooking activities across relevant kitchen sections.

· Contribute to efficient kitchen operations by maintaining food quality, presentation standards, stock control, food safety and hygiene procedures.

Main tasks and duties

· Prepare and cook menu items in accordance with established recipes, cooking procedures, portion standards and presentation requirements.

· Monitor the quality of dishes at all stages of preparation, cooking and presentation.

· Coordinate with the Head Chef and kitchen team on food preparation, service timing, cooking procedures and kitchen workflow.

· Prepare and adapt dishes to meet dietary requirements and customer requests where necessary.

· Maintain consistency in food quality, taste, portioning and presentation.

· Check the quality, freshness and suitability of raw ingredients and food materials before preparation and use.

· Ensure kitchen equipment is clean, safe and operating correctly prior to use.

· Receive, store, label and rotate stock in accordance with food safety and hygiene requirements.

· Follow and maintain food safety, hygiene and workplace safety regulations at all times.

· Assist in guiding junior kitchen staff or kitchen attendants on food preparation, cooking procedures and hygiene standards, where required.

Qualifications & Requirements

· Certificate III and/or Certificate IV in Commercial Cookery

· Minimum 3 years’ relevant experience as a Chef or Cook, preferably in Asian cuisine.

· Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.

Further information about business

We are proud members of the Australian Hotels Association and pay in accordance with the Hospitality Industry (General) Award 2020.

If you would like to be part of a team that is dynamic and ever evolving, please apply via the apply button or email [email protected].

You must have full working rights in Australia to be considered.

Pay: $78,000.00 – $82,000.00 per year

Experience:

Chef or Cook, preferably in Asian cuisine.: 3 years (Preferred)

Licence/Certification:

CERT III and or CERT IV in Commercial Cookery (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for chef in queanbeyan, nsw

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