In-Demand Restaurant manager Jobs in Parafield Sa

Restaurant Manager
A & M Aoukar Pty Ltd TA Mamma Carmela Glenelg —Glenelg SA
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Food service
Quick Apply
Assistant Restaurant Manager
Zambrero —Semaphore SA
- $60,000 - $70,000 a year
- Full-time
- Restaurant experience
Quick Apply
Restaurant Manager - Mawson Lakes
Nandos —Mawson Lakes SA
- Full-time
- Management
- First Aid Certification
- Restaurant
- Parental leave
4d
Assistant Restaurant Managers
Grill'd —Tea Tree Gully SA
- Full-time
- Restaurant
- Employee assistance program
Quick Apply
Restaurant Manager
Subway —West Beach SA
- Management
- Supervising experience
Quick Apply
Area Manager
Subway —Adelaide SA
- Management
- Supervising experience
Quick Apply
Restaurant Manager
Hola Amigos —Semaphore SA
- $57,172.44 - $69,642.26 a year
- Full-time
- Customer service
- POS
- In-person
- Employee discount
- Free food
Quick Apply
Café Manager
Red Cacao —Stirling SA
- $74,697.61 - $120,394.40 a year
- Full-time
- Hospitality
- Management
- Budgeting
- Employee discount
Quick Apply
12d
Assistant Manager
Subway —Kilburn SA
- Morning shift
- Management
Quick Apply
Restaurant Manager
OTR Group —Glandore SA
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
Assistant Restaurant Manager - West Lakes
Nandos —Greater Adelaide SA
- Full-time
- First Aid Certification
- Restaurant
- Parental leave
7d
Managerial Positions
Zambrero —Adelaide Airport SA
- Full-time
- Restaurant experience
Quick Apply
Restaurant Manager
OTR —Glandore SA
- $70,000 - $80,000 a year
- Hospitality
- Customer service
- Leadership
Venue / Outlet Manager - Promenade Restaurant
Stamford Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Hospitality
- Management
- Leadership
5d
Food and Beverage Supervisor
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Leadership
Food and Beverage Supervisor
SkyCity Entertainment Group —Greater Adelaide SA
- Part-time
- Hospitality
- Supervising experience
- Leadership
- Commuter assistance
- Health insurance
Food & Beverage Supervisor
SOFITEL —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Food and Beverage Supervisor
EVT Group —Adelaide SA
- Full-time
- Food service
- Hotel experience
Assistant Restaurant Manager - Tea Tree Plaza
Nandos —Modbury SA
- Full-time
- First Aid Certification
- Restaurant
- Parental leave
Food and Beverage Team Leader
EVT Group —Adelaide SA
- Part-time
- Supervising experience
- Food service
- Hotel experience

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Restaurant Manager

A & M Aoukar Pty Ltd TA Mamma Carmela Glenelg
Glenelg SA

Quick Apply

Job Details

Full-time
$79,000 - $85,000 a year

Qualifications

Hospitality
Management
Hospitality Management
Food service
Diploma
Budgeting
Food safety
Leadership
Communication skills

Full Job Description

RESTAURANT MANAGER – GLENELG, SOUTH AUSTRALIA

Full-Time Permanent Position | Annual Salary: $79,000–$85,000 plus superannuation
Business Name: Mamma Carmela
Location: Glenelg, SA 5045

Mamma Carmela is a well-established Italian restaurant located in the vibrant heart of Glenelg, just steps from the beach. We are passionate about serving authentic cuisine, exceptional customer service, and creating a welcoming atmosphere for locals and visitors alike. Due to ongoing business growth, we are seeking an experienced and dedicated Restaurant Manager to join our team in a long-term capacity.

Position Overview

The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, leading the team, and ensuring an outstanding dining experience for guests. This is a full-time permanent role ideal for someone with strong leadership skills and a background in hospitality management, with an annual salary of $79,000-$85,000 plus superannuation.

Key Responsibilities

· Manage day-to-day front and back-of-house operations

· Supervise and train staff to deliver exceptional customer service

· Ensure compliance with food safety and workplace health and safety standards

· Handle rostering, timesheets, and performance management

· Maintain inventory, monitor stock levels, and liaise with suppliers and kitchen staff

· Monitor budgets, sales targets, and restaurant profitability

· Address customer feedback and resolve issues professionally

· Collaborate with kitchen staff to maintain food quality and service standards

Skills and Experience Required

· Diploma in Hospitality Management or equivalent qualification is preferred

· At least 3 years of relevant full-time experience in a Restaurant Manager or similar hospitality management role

· Proven experience in cost control and people management

· Proven ability to lead and manage a team in a busy restaurant environment

· Strong communication, organisational, and problem-solving skills

· Knowledge of food safety, WHS, and hospitality compliance requirements

· Experience in rostering, stock control, and budgeting

Salary and Conditions

· Annual salary between $79,000 and $85,000 plus superannuation

· Employment Type: Full-time Permanent (38 hours per week)

· Must be available to work evenings, weekends, and public holidays

About Mamma Carmela

Located at Glenelg’s iconic Moseley Square, Mamma Carmela has been serving authentic Italian cuisine to locals and tourists for years. With a loyal customer base and a passionate team, we pride ourselves on our welcoming environment and high-quality food.

To Apply

Send your resume and cover letter to [email protected]
or call 08 8294 0587 for more information.

Applications will remain open for a minimum of 28 days from the date of publication.

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in parafield sa

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager - Mawson Lakes

Assistant Restaurant Managers

Restaurant Manager

Area Manager

Restaurant Manager

Café Manager

Assistant Manager

Restaurant Manager

Assistant Restaurant Manager - West Lakes

Managerial Positions

Restaurant Manager

Venue / Outlet Manager - Promenade Restaurant

Food and Beverage Supervisor

Food and Beverage Supervisor

Food & Beverage Supervisor

Food and Beverage Supervisor

Assistant Restaurant Manager - Tea Tree Plaza

Food and Beverage Team Leader

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