In-Demand Chef sponsorship Jobs in Parafield, Sa

Cook/Chef
Noxville Pty Ltd trading as RDJones Group —Wayville SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee assistance program
Quick Apply
Chef
Namaste Mate indian multi cuisine restaurant —Brooklyn Park SA
- $56,450.07 - $85,413.99 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
9d
Chef de Partie
Il Camino restaurant —Walkerville SA
- $57,543.75 - $80,256.38 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
12d
FULL TIME COMMIS CHEF
Yolk Co —Greater Adelaide SA
- From $68,000 a year
- Overtime
- Communication skills
- Kitchen
- Kitchen experience
Quick Apply
7d
Japanese Chef
Sushi Era Japanese Cuisine —Evanston SA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
PART TIME CHEF
Yolk Co —Greater Adelaide SA
- From $28.12 an hour
- Part-time
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
7d

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Position: Full-Time – Sous Chef
Joes Henley —Henley Beach SA
At least 2 years of on the-job training, or AQF Certificate IV plus 2 years of. Monitor and regulate temperatures of cooking equipment and storage facilities.
$75,000 - $85,000 a year
Quick Apply
Full Time Chef
Robin Hood Hotel —Norwood SA
Relevant qualification plus at least 3 year of relevant experience. Ongoing training and development program. Participating in menu development and testing new…
$75,000 - $85,000 a year
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10d

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Cook/Chef

Noxville Pty Ltd trading as RDJones Group
Wayville SA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Visa sponsorship
Employee assistance program

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Kitchen experience

Full Job Description

RDJones Group is a family-owned business, operating 12 hotels within South Australia. With some renovations underway and more planned for the near future, we are needing to bring on some experienced and reliable staff.

We are looking to hire full time chefs/cooks to help us continue to grow our business, through creating unforgettable experiences in dining across our venues (see full list of venues below).

As a chef, your key duties include:

Prepare and serve meals at a consistently high standard
Ensure safe food handling practices are followed at all times
Ensure kitchen hygiene is of the highest level at all times
Consider customer feedback and trends and suggest new menu items or specials
Assist in guiding or training others of a lower level

To be successful, you must be able to demonstrate:

Certificate III Commercial Cookery
Experience in a la carte and function service (minimum 2 years preferred)
Availability across a 7-day roster
Customer first attitude
Commitment to food safety, hygiene and work health & safety.

In return, RDJones Group offers structured training and career development opportunities. We also offer an employee assistance program (counselling) through a third-party provider, which is a completely confidential service.

Noxville Pty Ltd, trading as RDJones Group, operates the following venues (also found at rdjones.com.au):

The Gully Public House & Garden, Midway Tavern, Settlers Hotel, Challa Gardens Hotel, Bartley Tavern, House on Haines, The Woodcroft Hotel, Cove Tavern, Christies Beach Hotel, Port Noarlunga Hotel, Colonnades Tavern and Yankalilla Hotel.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Visa sponsorship

Experience:

Kitchen: 2 years (Preferred)

Work Location: In person

Quick Apply

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chef sponsorship jobs in parafield, sa

Cook/Chef

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