In-Demand Chef de partie Jobs in O'connor Act

Sous Chef / Senior Chef de Partie
The Duxton —O'Connor ACT
- $75,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
14d
Chef de Partie
Fuego Nero Pty Ltd T/A Blackfire Restaurant —Braddon ACT
- $70,000 - $78,000 a year
- 8 hour shift
- Spanish
- CPR Certification
- Cooking
Quick Apply
Chef de Partie
Hyatt Hotel Canberra —Canberra ACT
- Full-time
- Culinary experience
- Restaurant experience
- Café
- Employee assistance program
- Gym membership
Chef De Partie - QT Canberra
EVT Group —Canberra ACT
- Full-time
- Bar
- Restaurant experience
- Communication skills
- Parental leave
8d

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Chef de Partie
Murrubateman Country Inn —Murrumbateman NSW
Chef required at the murrumbateman country inn. Pay: $70,000.00 – $80,000.00 per year.
$70,000 - $80,000 a year
Quick Apply
7d
Sous Chef / Senior Chef de Partie
The Duxton —O'Connor ACT
Cert III in Commercial Cookery or equivalent experience. Ability to run a full service independently — this is non-negotiable. What the role looks like*.
$75,000 - $85,000 a year
Quick Apply
14d

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Sous Chef / Senior Chef de Partie

The Duxton
O'Connor ACT

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
14 days ago

Benefits

Employee discount
Professional development assistance
Free food

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Kitchen experience

Full Job Description

The Duxton is one of Canberra’s most established venues, with a 90-seat à la carte restaurant, full bar, and large function capacity.

We run a quality kitchen with a live fire chargrill and a menu that genuinely reflects the season.

We’re looking for a skilled Sous Chef or Senior CDP to join our leadership team full-time.

This is a genuine second-in-command role — not just a section hand. You’ll work directly alongside the Head Chef to run services, lead the brigade, and own the kitchen when it counts.

What the role looks like

Running à la carte service across a busy restaurant and bar operation
Leading and mentoring a team of full-time and casual kitchen staff
Managing prep, stock control, ordering, and food safety compliance
Holding the kitchen in the Head Chef’s absence — confidently and independently

What we need from you

Proven experience at Sous Chef or strong Senior CDP level
Ability to run a full service independently — this is non-negotiable
Strong à la carte skills and section discipline
Team-first attitude with genuine leadership capability
Full working rights in Australia
Cert III in Commercial Cookery or equivalent experience

What we offer

$75,000–$85,000 + super, based on experience
Stable, well-structured kitchen with a loyal team
Clear progression pathway

Click apply or send your resume and a brief cover letter to [email protected]

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free food
Professional development assistance

Work Location: In person

Quick Apply

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