In-Demand Front of house Jobs in Noosa Heads, Qld

Food and Beverage Supervisor
Noosa Springs —Noosa Heads QLD
- Weekend availability
- Hospitality
- Leadership
- Restaurant
- Free parking
Barista/All Rounder
Mudjimba Cafe —Mudjimba QLD
- $30 - $34 an hour
- Customer service
- In-person
- Cash handling
- Employee discount
Quick Apply
14d

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Mudjimba Cafe —Mudjimba QLD
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Food and Beverage Supervisor

Noosa Springs
Noosa Heads QLD

Apply Now

Job Details

Benefits

Free parking

Qualifications

Hospitality
RSA
Leadership

Full Job Description

We offer the chance to work in a friendly team, with limited evening work, free car parking and access to one of Queensland’s best golf courses and boutique fitness centres. Noosa Springs Golf and Spa Resort, three kilometres from iconic Hastings Street, is one of Noosa’s most popular resorts.

Benefits to working at Noosa Springs:

Noosa’s, one of a kind, indoor outdoor working environment.
Long term secure employment.
Supportive, family friendly management.
Staff benefits for all Noosa Springs Facilities and Services including The Spa, Restaurant, Fitness Centre, Golf Course and Merchandise.

Food and Beverage Supervisor

Noosa Springs Golf & Spa Resort is one of Australia’s premier lifestyle destinations, located just five minutes from Hastings Street. Guests visit us to enjoy our world-class golf course, award-winning day spa and the relaxed yet refined dining experience at Relish Restaurant.

We are seeking a dedicated and enthusiastic Food and Beverage Supervisor to join our Front of House team. In this hands-on role, you will assist with the daily supervision of Relish Restaurant and our function spaces, ensuring the delivery of exceptional service across all areas. You will work closely with the Front of House Manager to support staff, maintain high service standards and create memorable experiences for our guests.

Key Responsibilities

Supervise front of house operations during service, ensuring smooth workflow
Lead and motivate staff, providing guidance and support as required
Assist with training and onboarding of new team members
Ensure high standards of customer service across restaurant, bar, café and events
Support function set-up and execution, ensuring all requirements are met
Monitor presentation, cleanliness and compliance of all Front of House areas
Act as first point of contact for guest enquiries, resolving issues promptly and professionally
Assist with cash handling and daily operational requirements

About You

Previous experience in a supervisory role within hospitality)
Current RSA (essential)
Strong leadership skills with a hands-on approach
Excellent communication and problem-solving abilities
A proactive attitude with a focus on guest satisfaction
Flexibility to work a rotating roster, including weekends and public holidays

What We Offer

A supportive team environment in a stunning resort setting
Competitive remuneration and staff benefits
A healthy work-life balance, with limited evening work

To apply, please click HERE.

Apply Now

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