In-Demand Commis chef Jobs in Joondalup Wa

Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Carramar WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Commis Chef (Casual)
Hilton —Perth WA
- Part-time
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
Commis Chef
Crown Resorts —Perth WA
- Part-time
- Hospitality
- No degree
- Restaurant experience
- Employee discount
Commis Chef Opportunities
Crown Resorts —Perth WA
- Part-time
- Kitchen
- Kitchen experience
Commis Chef
Accor Apartments & Realty —West Perth WA
- Part-time
- Hospitality
- Culinary experience
3d
Commis Chef
Venus Hospitality Services Pty Ltd —Perth WA
- Part-time
- Restaurant experience
- Free food
Quick Apply
Commis Chef, Perth Airport
Delaware North —Perth WA
- Weekend availability
- Culinary experience
- Kitchen experience
Commis Chef
AccorHotel —Perth WA
- Culinary experience
- Kitchen
- Kitchen experience
Quick Apply
Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
- Communication skills
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
Commis Chef - Post
Venus Hospitality Services Pty Ltd —Perth WA
- Temporary
- Free food
Quick Apply
Commis Chef (Casual / Qualified) - InterContinental Perth
InterContinental —Perth WA
- Weekend availability
- Supervising experience
- Leadership
- Restaurant experience
13h
Commis Chef – Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
- From $29.45 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Opportunities for advancement
Quick Apply
18h
Commi Chef & Cook - Part time - Holiday Inn Perth City Centre
Holiday Inn —Perth WA
- $27.97 - $44.18 an hour
- Part-time
- Organisational skills
- Communication skills
- Time management
- Parental leave
7d

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Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Carramar WA

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Western Australia. There are multiple roles available across the following regions: Perth, Mandurah, Carramar, Brabham, Scarborough, Claremont, East Fremantle.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

commis chef jobs in joondalup wa

Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

Commis Chef (Breakfast - Full Time)

Commis Chef - Post

Commis Chef (Casual / Qualified) - InterContinental Perth

Commis Chef – Restaurant & Bar, Pre-opening

Commi Chef & Cook - Part time - Holiday Inn Perth City Centre

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