In-Demand Chef de partie Jobs in Fountain Gate Vic

Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
8d
Chef de Partie
Bang Bang Frankston —Frankston VIC
- From $65,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
1d
Chef de Partie | Maison Bâtard
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Culinary experience
- Microsoft Office
- Restaurant experience
- Employee discount
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Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
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Chef de Partie
Accor Apartments & Realty —Glen Waverley VIC
- Weekend availability
- Hospitality
- Organisational skills
- Kitchen experience
8d

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Chef de Partie

Eating House
Rowville VIC

Quick Apply

Job Details

Part-time | Full-time | Casual
$67,000 - $72,000 a year
8 days ago

Benefits

Employee discount

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
Food safety
Communication skills

Full Job Description

Chef de Partie – Eating House Rowville

Location: Rowville, VIC
Job Type: Full-Time / Part-Time Available
Salary: Competitive hourly rate or salary package based on experience

Join the Team at Eating House Rowville

Eating House Rowville is a busy, family-owned restaurant that has been serving the local community since 2004. Known for our premium steaks, pizzas, pasta, seafood, breakfast service, functions, and events, we're passionate about delivering quality food and exceptional hospitality.

We are currently seeking an experienced and motivated Chef de Partie to join our professional kitchen team.

About the Role

This is a hands-on position for a chef who thrives in a fast-paced environment and takes pride in producing high-quality food consistently. You will work closely with our Head Chef and Sous Chef while managing your section and supporting junior team members.

Key Responsibilities

Manage and run a designated section during service
Prepare, cook, and present dishes to a consistently high standard
Ensure food quality, portion control, and presentation standards are maintained
Assist with stock rotation, ordering, and inventory control
Maintain food safety, hygiene, and HACCP procedures
Support and mentor apprentices, commis chefs, and kitchen hands
Work collaboratively with the wider kitchen team during busy service periods
Contribute ideas for specials and menu development

What We're Looking For

Minimum 2 years' experience as a Chef de Partie or experienced Commis Chef ready to step up
Strong understanding of modern Australian cuisine
Experience working across grill, larder, pans, or pizza sections highly regarded
Ability to work efficiently under pressure
Strong organisational and communication skills
Excellent knowledge of food safety standards
Reliable, professional, and passionate about hospitality
Availability to work evenings, weekends, and public holidays

What We Offer

Competitive pay and career progression opportunities
Stable hours in a well-established venue
Supportive management and team culture
Ongoing training and professional development
Staff meals and employee discounts
Opportunity to work across a diverse menu including premium steaks, seafood, pasta, pizza, breakfast, and function service

Why Join Eating House?

At Eating House Rowville, we're more than just a restaurant—we're a family business built on teamwork, quality, and community. We're looking for chefs who are passionate about their craft and want to be part of a kitchen that values professionalism, creativity, and consistency.

If you're ready to take the next step in your culinary career, we'd love to hear from you.

Apply Now

Apply through Indeed with your resume and a brief cover letter outlining your experience and availability.

Eating House Rowville
Where food brings family & friends together

Pay: $67,000.00 – $72,000.00 per year

Work Location: In person

Quick Apply

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