In-Demand Sous chef high end Jobs in Footscray, Vic

Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program

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Sous Chef - Development Chef

Compass Group Australia -
Melbourne VIC

Apply Now

Job Details

Full-time
$90,000 a year

Benefits

Parental leave
Salary packaging

Qualifications

Culinary experience
Certificate III
Culinary Arts
Food safety
Restaurant experience

Full Job Description

$90,000 + 12% Super

Sous Chef – Culinary Direction & Development Chef

Collaborate with world-renowned Michelin-starred and international culinary giants
Drive innovation and menu development for world-class, premium event spaces
Clear career growth and development opportunities within an elite global network

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

THE POSITION

Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering
Lead menu development and culinary direction for Levy’s ultra-premium spaces during the Australian Open
Work alongside British Chef Simon Rogan to curate a bespoke three-course menu at Club 1905, embodying his award-winning Michelin-starred Farm-to-Plate philosophy
Collaborate with internationally recognized Chef Peter Gilmore to define and execute the unique culinary style of the Champions Rooftop
Responsible for stock control, budgets, cost management, staff mentoring and training
Assist and oversee the preparation, cooking, and presentation of all elite culinary offerings
Actively maintain a complete awareness and desire for modern culinary innovation, technique, and sustainability
Ensuring accurate implementation of dietary requirements and critical allergy awareness controls
Maintaining a high standard of food hygiene, safety, compliance, and cleanliness

THE PERSON

Hold Current Australian Work Rights
Minimum Certificate III in Commercial Cookery
Proven experience in fine dining, premium events, or luxury culinary environments
Demonstrated experience in leading, mentoring, and developing teams under high-pressure event timelines
Deeply passionate about contemporary food trends, luxury styling, and sustainable farm-to-plate philosophies
Comprehensive knowledge and experience in HACCP, food safety guidelines, and operational hygiene standards

THE BENEFITS

Paid parental leave
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Unparalleled opportunity to learn elite new skills and move to different internal global roles
Above award wages reflective of a premium culinary position
A unique chance to join an ecologically and socially forward, world-renowned hospitality operation

Apply Now!

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sous chef high end jobs in footscray, vic

Sous Chef - Development Chef

Sous Chef - Multiple Opportunities

Commis Chef - Lollo (Casual)

Other jobs to consider

I want to receive the latest job alert for sous chef high end in footscray, vic

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$90,000 + 12% Super

Sous Chef – Culinary Direction & Development Chef

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