In-Demand pastry cook Jobs in fitzroy north vic

Pastry Cook
Iris the Bakery —Brunswick VIC
- $76,515 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
7d
Pastry Cook
Melbourne Bakehouse —Port Melbourne VIC
- $70,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Bakery
- Employee discount
Quick Apply
8d
Pastry Cook
Sulbing Dessert Cafe —Melbourne VIC
- $76,000 - $81,000 a year
- Weekend availability
- Bakery
- Education
- In-person
- Free food
Quick Apply
7d
Pastry Cook
#1000 Bread —Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- Bakery
- In-person
- Kitchen experience
- Free food
Quick Apply
7d
Pastry Cook
Sweetcrown Pty Ltd (Sweet Crown Confectionery) —Templestowe Lower VIC
- $76,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- Education
Quick Apply
12h
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants —Melbourne VIC
- $70,000 - $80,000 a year
- Weekend availability
- Communication skills
Quick Apply
Chef de Partie - Pastry (Fixed-Term)
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program
Pastry Cook
Levain Doughnuts —Mentone VIC
- $74,000 - $75,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
Dessert Cook - Part Time
The Meat & Wine Co —South Yarra VIC
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Demi Chef | Casual | Crowne Plaza Melbourne
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Writing skills
- Communication skills
9d
Head Pastry Chef
Bobby's Bakery —North Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick Apply
14d
Experienced Chef/ Cook
Millstone —Malvern VIC
- From $27 an hour
- Part-time
- Management
- Culinary experience
- In-person
- Free food
Quick Apply
CAFE CHEF - Full Time
Rivers of Yarrambat —Yarrambat VIC
- Weekend availability
- Restaurant experience
- Café

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Celtic Club of Victoria —Brunswick VIC
Collaborate closely with the Sous Chef to plan and execute daily kitchen operations, ensuring high-quality food production consistent with the Celtic Club's…
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Argo Fishop —Fitzroy North VIC
Certificate III in Commercial Cookery or equivalent in a relevant field is required with two years of on the job experience.
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Pastry Cook

Iris the Bakery -
Brunswick VIC

Quick Apply

Job Details

Full-time
$76,515 a year
7 days ago

Benefits

Employee discount

Qualifications

Customer service
Certificate IV
Certificate III
Diploma
Food safety

Full Job Description

Pastry Cook – Full Time (38 hours per week)

Iris the Bakery – Brunswick, VIC - ABN: 31 949 986 730

Iris the Bakery is seeking a skilled and reliable Pastry Cook to join our production team on a full‑time basis (38 hours per week). We are a small, quality‑focused bakery producing a range of pastries, viennoiserie and baked goods for retail and wholesale customers.

About the Role

This is a hands‑on Pastry Cook position responsible for preparing, producing and finishing a variety of pastry products in line with bakery standards. The role involves early starts, consistent production work, and maintaining high quality across all items.

Key Responsibilities

Preparing pastry doughs including laminated doughs, shortcrust, choux, and enriched doughs.
Producing pastries and baked goods such as croissants, danishes, and specialty items.
Measuring and mixing ingredients according to recipes and production requirements.
Operating bakery equipment including mixers, sheeters, ovens, and proofers safely and efficiently.
Monitoring baking processes to ensure correct temperature, timing, and product consistency.
Finishing and decorating pastries, cakes, and baked goods to bakery standards.
Maintaining cleanliness of work areas, equipment, and tools in accordance with food safety and hygiene regulations.
Managing stock including rotation, storage, and preparation of ingredients.
Following production schedules to meet daily output requirements for retail and wholesale orders.
Working collaboratively with the bakery team to ensure smooth and efficient operations.

Skills & Experience Required

Experience working as a Pastry Cook,
Ability to prepare and produce a range of pastries and baked goods to a consistent standard.
Knowledge of food safety, hygiene, and safe equipment operation.
Ability to work efficiently during early‑morning shifts and meet production deadlines.
Strong attention to detail and commitment to quality.
Ability to work independently and as part of a small team.

Employment Details

Full‑time position – 38 hours per week
Early‑morning starts required
Located in Brunswick, VIC

How to Apply

Please submit your resume and a brief cover letter outlining your experience and suitability for the role.

Pay: $76,515.00 per year

Benefits:

Employee discount

Experience:

Pastry: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in fitzroy north vic

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

Chef de Partie - Pastry (Fixed-Term)

Pastry Cook

Dessert Cook - Part Time

Demi Chef | Casual | Crowne Plaza Melbourne

Head Pastry Chef

Experienced Chef/ Cook

CAFE CHEF - Full Time

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