In-Demand Full time chef Jobs in East Maitland, Nsw

Sous Chef
The Rigby —Maitland NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
3d
Cook/Chef
Enhanced Business Solutions —Newcastle NSW
- $60,000 - $77,000 a year
- Full-time
- In-person
- Restaurant experience
Quick Apply
CHEF / KITCHEN HAND
Kerbside Eatery —Glendale NSW
- From $24 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
2d
Line Cook - Green Hills
TGI Fridays —Green Hills NSW
- Cooking
- On-the-job training
Chef Opportunities | Hunter Valley
Oaks Hotels —Pokolbin NSW
- Weekend availability
- Culinary experience
- Hotel experience
- Resort
- Health insurance
- Employee assistance program
Quick Apply
Full time Cooks and Chefs Wanted at Lambton Park Hotel – Newcastle
PARK FOLK PTY LIMITED trading as Lambton Park Hotel —Lambton NSW
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
Chef - Honeysuckle Hotel
Endeavour Group —Newcastle NSW
- Communication skills
- Kitchen experience
Chef De Partie (Casual) - Rydges Resort Hunter Valley
EVT Group —Lovedale NSW
- Hotel experience
- Resort
- Kitchen
Chef - Iron Horse Inn
Endeavour Group —Cardiff NSW
- Communication skills
- Kitchen experience
10d
Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
- $30.68 - $44.82 an hour
- Full-time
- Hotel experience
- Resort
Chef - Iron Horse Inn
ALH Hotels —Cardiff NSW
- Communication skills
- Kitchen experience
Quick Apply
9d

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Sous Chef

The Rigby -
Maitland NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
3 days ago

Qualifications

Culinary experience
Food management
Cooking
Leadership
Communication skills
Kitchen experience

Full Job Description

The Rigby has been operated in Maitland for over 10 years. We're a family owned cafe, bar & bistro, open seven days a week for breakfast, plus lunch and dinner, Wednesday to Saturday. We pride ourselves on exceptional service and a welcoming atmosphere accompanied by delicious dishes.

Key Responsibilities:

Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating of dishes.
Support menu planning and development.
Maintain high standards of food safety and hygiene, following all relevant health and safety regulations.
Assist with stock management, ordering supplies, and minimizing food waste.
Help oversee kitchen staff, ensuring that all team members are meeting performance standards and working effectively.

Requirements:

Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
Strong culinary skills with a solid understanding of various cooking techniques and cuisines.
Ability to work well under pressure while maintaining a positive attitude.
Excellent leadership and communication skills.
Comfort working quieter shifts independently
A passion for food and a commitment to quality.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Experience:

Kitchen: 3 years (Required)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

full time chef jobs in east maitland, nsw

Sous Chef

Cook/Chef

CHEF / KITCHEN HAND

Line Cook - Green Hills

Chef Opportunities | Hunter Valley

Full time Cooks and Chefs Wanted at Lambton Park Hotel – Newcastle

Chef - Honeysuckle Hotel

Chef De Partie (Casual) - Rydges Resort Hunter Valley

Chef - Iron Horse Inn

Chef De Partie - Rydges Newcastle

Chef - Iron Horse Inn

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