In-Demand chef Jobs in cronulla nsw

Chefs & Cooks
Feros Hotel Group —Cronulla NSW
- Weekend availability
- Customer service
- Food service
- Communication skills
- Employee discount
Chef
The Galley RMYC —Burraneer NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $75,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Head Chef
Alt. Hospitality Group —Sandringham NSW
- Kitchen experience
3d
Sous Chef
JDA Hotels —Caringbah NSW
- From $6,500 a month
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee stock purchase plan
- Health insurance
Quick Apply
12d
Sous Chef/Head Chef
Meadow Music Room —Cronulla NSW
- $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
8d
Experienced chef/cook
Banh Mi Woolooware —Woolooware NSW
- $30 - $40 an hour
- Weekend availability
- Cleaning
- In-person
- Kitchen experience
Quick Apply
Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
7d
Chef (Full Time)
Our Father Cafe —Burraneer NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Pasta Chef
BSP'ERIA —Penshurst NSW
- $70,000 - $80,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Cook
Cocoon Childcare —Kareela NSW
- From $30 an hour
- Full-time
- In-person
Quick Apply
7d
Sous Chef - The Bavarian Miranda
The Bavarian —Miranda NSW
- Full-time
- Management
- Health insurance
Quick Apply
7d
Chefs
Arthur Surry Hills —Surry Hills NSW
- $25 - $40 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
10h
Head Chef
Gabriella’s at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
9h
Cafe Chef / Cook
Amy & K Pty Ltd - ABN 50 156 565 338 —Sydney NSW
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
2d
Sous Chef/Chef de Partie
Porter house —Sydney NSW
- $90,000 - $110,000 a year
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Free food
Quick Apply
8d
Cook/Chef
Shivaaya Pty Ltd —Engadine NSW
- $24.95 - $30.00 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
12d
Cook
Pulse Espresso Bar —Kogarah NSW
- $27.00 - $32.30 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef
St Basil's Aged Care NSW & ACT —Miranda NSW
- $34.26 - $34.98 an hour
- Weekend availability
- On-the-job training
Chef De Partie - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Kitchen experience
- Health insurance
Quick Apply

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Chefs & Cooks

Feros Hotel Group
Cronulla NSW

Apply Now

Job Details

Casual

Benefits

Employee discount

Qualifications

Customer service
Certificate III
Food service
Communication skills
Kitchen experience
Time management

Full Job Description

Commis Chef - Casual

PARC Pavilion

138 Cronulla Street, Cronulla, NSW, 2230, AUSTRALIA

Casual

The Role

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.

What is the role?
As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers.

We have full time, part time & casual roles available.

Your day-to-day duties include:

Being responsible for daily food preparation and service.
Maintaining expected quality of food.
Monitoring food safety requirements.
Day to day operation of a busy section.
Ensure efficiency, quality and time management.
Good communication and interpersonal skills.
Liaising with the senior chefs in the smooth running of the kitchen.
Provide training to new kitchen team members.
Good knowledge of Workplace Health and Safety (WHS) and HACCP.

What is needed to be successful in this role?

Minimum 3 years’ experience in a professional environment
Completed trade qualifications to a minimum Certificate III
Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
Ability to manage own sections and deliver a consistently high standard of food throughout service
Food hygiene compliance, knowledge and practices
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
No sponsorship is available for these roles. All candidates must have valid Australian Work rights.

What can we offer you?

A flexible roster that will compliment your study commitments or other job
Generous staff discounts across all Feros Group venues
Excellent workplace culture with many social events across the year
Training and development opportunities within a company that is passionate about promoting within

Screening Questions

Do you have experience in a similar role?
Please provide your shift availability. This must include weekend, nights and public holiday availability.
What are your current working rights?

Apply Now

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Chef De Partie - Rockpool Bar & Grill Sydney

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