In-Demand Chef/cook Jobs in Cooks Hill, Nsw

Chef/Cook
The Maryville Tavern/ The Prince —Newcastle NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
8d
Chef
Aark Brew Pty Ltd Pomegranate cafe & eatery. East Maitland 2323 —East Maitland NSW
- $75,000 - $85,000 a year
- Weekend availability
- Food service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
9d
Chef / Cook
Flamingos Live —Lambton NSW
- $32 - $40 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick Apply
4d
Chef | Bull and Bush Medowie
O'Hara & Co. Hotels —Medowie NSW
- $77,500 - $82,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
4d
CHEF / KITCHEN HAND
Kerbside Eatery —Glendale NSW
- From $24 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Chef - Newcastle Airport
Cater Care Australia / Cater Care Services —Williamtown NSW
- Full-time
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
Head Chef
Compass Group Australia —Newcastle NSW
- Weekend availability
- Supervising experience
- Kitchen
- Kitchen experience
- Free food
Chef
Eden Academy —Wallsend NSW
- Part-time
- Management
- Culinary experience
- Cooking
Chef de Partie
NOVOTEL —Newcastle NSW
- Full-time
Quick Apply
10d

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Chef/Cook

The Maryville Tavern/ The Prince
Newcastle NSW

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
8 days ago

Qualifications

Food Handling Certificate
Certificate III
Menu planning
Diploma
Kitchen experience

Full Job Description

We operate two venues in the Newcastle region and are seeking qualified Chefs / Cooks to join our friendly & diverse team.

Merewether’s Prince of Wales Hotel, colloquially known as ‘The Prince’, is one of Newcastle’s finest pubs; a constant landmark presence in the community since 1876.

and

The Maryville Tavern, in Maryville is a favourite with locals. Offering a great atmosphere for a cold drink and some great pub cuisine. The Maryville has undertaken a big refurb, with a focus on enhancing the atmosphere the venue is loved for, whilst leveling up the food and dining experience with a full service bistro.

Our focus across the venues is on the delivery of exceptional modern bistro food and pub classics executed to the highest standards. Proper cooking is what we do, and we pride ourselves in training all of our chefs / cooks in all sections of the kitchen. We are seeking qualified chefs / cooks with a minimum of 1+ year of professional kitchen experience, who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity.

Our kitchens create exceptional dining experiences, whether it’s a Fried Chicken Burger, Kingfish Carpaccio, a Chargrilled Cape Grim Scotch fillet, a pizza or a degustation menu and canapés in one of our event spaces. Our menu and ingredients are as diverse as they are delicious.

Benefits of working with us:

- Put your skills to the test every day to meet the standard and the quality of food preparation, cooking and presentation set by Group

- Run your own section, provide creative input, order and plan – preparing, cooking and presenting menu items.

- Our menus are constantly changing and evolving, with specials changing each week, and we use some of the best produce and suppliers in the region and beyond.

- We take career progression seriously. With on the job learning, and one-on-one appraisals and mentoring, we give you the tools to progress in the industry.

- Work alongside a professional and enthusiastic team. We work together to get the job done well. Cooking, plating, and presentation all at the highest level.

- Great pay rates and weekly tips.

- Qualifications required: Cook – At least Cert III + in kitchen exp, Chef – At least Diploma. Relevant proven experience may substitute for qualification.

If you’re keen to take the first step to join our team, apply in confidence.

Job Type: Full-time

Pay: $65,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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Chef | Bull and Bush Medowie

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Chef - Newcastle Airport

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