In-Demand Sous chef Jobs in Clifton Beach, Qld

Sous Chef
Hilton —Cairns City QLD
- Full-time
- Culinary experience
- Cooking
- Senior Secondary Certificate of Education
4d
Chef - Chef de partie CDP
L'unico Trattoria Pty Ltd —Trinity Beach QLD
- $30 - $60 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
4d
Chef
Ela Modern Bistro —Cairns QLD
- $36.81 - $44.18 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
4d
Chef Positions
Accor Apartments & Realty —Cairns QLD
- $79,400 - $140,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Head Chef
KOI Bar & Restaurant —Cairns QLD
- $80,000 - $100,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
13d
Chef
Ramsay Health Care —Cairns QLD
- Weekend availability
- Culinary experience
- Communication skills
- Hospital experience
- Referral program
14d
10x Chefs needed ASAP
Atlas People —Cairns QLD
- $39 - $43 an hour
- Temporary
- Restaurant experience
- Communication skills
Quick Apply
13d
Chef De Partie | CAS | Trinity Beach
Queensland Venue Co. PTY LTD —Clifton Beach QLD
- Full-time
- Cooking
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Cairns QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply

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Chef - Chef de partie CDP
L'unico Trattoria Pty Ltd —Trinity Beach QLD
Job title – Chef De Partie Reports to – HEAD CHEF + SOUS CHEF + GENERAL MANAGER + DIRECTORS Key Roles – food quality, kitchen cleanliness, kitchen maintenance,…
$30 - $60 an hour
Quick Apply
4d

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Sous Chef

Hilton -
Cairns City QLD

Apply Now

Job Details

Full-time
4 days ago

Qualifications

Culinary experience
Cooking
Senior Secondary Certificate of Education
Education
Hospitality Management
Restaurant experience

Full Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
Provide administrative support: Assist with inventory management, ordering, and scheduling
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

High school diploma; culinary/hospitality education preferred
Minimum 5 years cooking experience in at high-standard restaurants or 5-star hotels
At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
Strong time management, prioritization, and problem-solving skills under pressure
Familiar with HACCP standards
Experience in international chain hotels preferred

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

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sous chef jobs in clifton beach, qld

Sous Chef

Chef - Chef de partie CDP

Chef

Chef Positions

Head Chef

Chef

10x Chefs needed ASAP

Chef De Partie | CAS | Trinity Beach

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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