Head Chef – KOI Bar & Restaurant | Japanese Fusion | Cairns Esplanade
Are you a culinary leader with a passion for innovation and asian fusion cuisine? KOI Bar & Restaurant, a vibrant and much-loved dining destination on the Cairns Esplanade, is searching for a dynamic Head Chef to lead our kitchen and elevate our food experience to the next level.
About Us:
Located in the heart of Cairns with sweeping views of the Coral Sea, KOI Bar & Restaurant is renowned for its bold, flavour-forward Japanese fusion menu and stylish, relaxed atmosphere. We blend traditional Japanese techniques with global influences to create memorable, modern dishes that keep our guests coming back for more.
What You'll Do:
As Head Chef, you'll oversee all kitchen operations – from menu creation and team leadership to maintaining the highest standards of quality, consistency, and presentation.
Key Responsibilities:
- Lead and inspire a passionate kitchen team in a fast-paced, high-volume environment
- Design and execute innovative, seasonal menus that highlight Japanese fusion cuisine
- Ensure food safety, hygiene, and compliance with health regulations
- Manage kitchen budgets, supplier relationships, and stock control
- Drive consistency, efficiency, and excellence in every dish served
About You:
- Proven experience as a Head Chef or Senior Sous Chef in a modern, high-end kitchen
- Expertise in Japanese or Asian fusion cuisine is highly desirable
- Strong leadership, team development, and communication skills
- A creative mindset with a keen eye for detail and presentation
- Ability to thrive under pressure while maintaining a positive team culture
What We Offer:
- Competitive salary
- A leadership role in one of Cairns’ premier venues
- The opportunity to influence and evolve a unique fusion menu
- Supportive management and a professional, inclusive work environment
- Staff meals and discounts
Sponsorship available to the right candidate following successful completion of probation.
Join us at KOI Bar & Restaurant and bring your culinary vision to life in one of Tropical North Queensland’s most iconic locations.
Job Type: Full-time
Pay: $80,000.00 – $100,000.00 per year
Benefits:
- Employee discount
- Free food
- Visa sponsorship
Experience:
- Chef: 8 years (Preferred)
Licence/Certification:
- Food Handling Certificate (Preferred)
Work Authorisation:
Location:
- Cairns QLD 4870 (Preferred)
Work Location: In person
