In-Demand Chef role and chef role Jobs in Cape Schanck, Vic

Senior Chef Role
Red Hill Epicurean Pty Ltd —Red Hill South VIC
- $76,000 - $85,000 a year
- Full-time
- Office
- In-person
- Leadership
Quick Apply
Chef de Partie
RACV —Cape Schanck VIC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Chef de Partie - Martha's Table - Casual
Martha's Table Restaurant —Safety Beach VIC
- $35 - $50 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
13d
Chef
Sardo Noosa —Sorrento VIC
- $85,000 - $95,000 a year
- Urgently hiring
- In-person
- Kitchen experience
Quick Apply
Cook | Cellar Door Dining | Ten Minutes by Tractor
Ten Minutes by Tractor —Main Ridge VIC
- $30 - $48 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
8d
Food & Beverage Attendants / Bar Attendants
Alba Thermal Springs —Fingal VIC
- Weekend availability
- Restaurant
- Communication skills
- Wellness program
- Employee assistance program
Sous Chef
Avani —Red Hill South VIC
- $75,000 - $85,000 a year
- Urgently hiring
- Cooking
- In-person
- Kitchen experience
- Parental leave
- Employee discount
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Rosebud VIC
- Full-time
- Culinary experience
- Communication skills
Head Chef
Compass Group Australia —Rosebud VIC
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Commis Chef
Pegasus Leisure Group —Dromana VIC
- Weekend availability
- Culinary experience
- Cooking
- Employee assistance program
Quick Apply
Sous Chef
Pt. Leo Estate —Merricks VIC
- $80,000 - $85,000 a year
- Overtime
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
13h
Sous Chef
Pegasus Leisure Group —Dromana VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
8d
Breakfast Chef
Hotel Sorrento —Sorrento VIC
- $32.31 - $45.24 an hour
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
Quick Apply
1d
Senior Maintenance Supervisor
Alba Thermal Springs —Fingal VIC
- Full-time
- Plumbing
- Restaurant
- Communication skills
- Wellness program
- Employee assistance program
Apprentice Chef - Martha's Table
Marthas Table Restaurant —Safety Beach VIC
- $20 - $35 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
13d
Spa Therapist
Alba Thermal Springs —Fingal VIC
- Part-time
- Restaurant
- Communication skills
- Wellness program
- Employee assistance program

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Chef de Partie
RACV —Cape Schanck VIC
As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior chefs and apprentices, and ensuring the delivery of consistently…
Chef de Partie - Martha's Table - Casual
Martha's Table Restaurant —Safety Beach VIC
Chef de partie: 2 years (Preferred). Be a flexible, hands-on, energetic and proactive professional,. Teach and mentor-apprentice chefs.
$35 - $50 an hour
Quick Apply
13d

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Senior Chef Role

Red Hill Epicurean Pty Ltd
Red Hill South VIC

Quick Apply

Job Details

Full-time
$76,000 - $85,000 a year

Qualifications

Food management
Food safety
Leadership
Kitchen experience
Time management

Full Job Description

Location: Red Hill, Mornington Peninsula, Victoria
Position: Senior Chef Role
Employment Type: Full-time

Note: This is a genuinely hands-on role. This position is not suitable for office-based. Applicants must be comfortable leading from the pass and actively participating in kitchen operations daily.

About Red Hill Epicurean Pty Ltd

Red Hill Epicurean Pty Ltd is a high-volume, premium Italian dining venue located in the heart of the Mornington Peninsula. The venue delivers consistent, elevated Italian cuisine at scale, supported by strong systems, disciplined execution, and close relationships with leading regional producers and suppliers.

The Opportunity

We are seeking a mature, career-focused Chef to lead the culinary and operational performance of a large, fast-paced Italian kitchen. This is a genuinely hands-on role, requiring daily involvement in food preparation, service leadership, and pass control. The successful candidate will lead from the front, set the pace on the floor, and maintain standards through direct engagement with the kitchen team.

Key Responsibilities

· Lead or work in a high-volume premium Italian kitchen with a strong focus on consistency and execution

· Operate or assist all kitchen management systems including rostering, ordering, cost control, and compliance

· Recruit, train, mentor, and retain a large kitchen brigade, fostering accountability and stability

· Maintain food quality and presentation standards across busy service periods

· Drive GP performance, labour efficiency, and waste reduction as per Epicurean KPIs

· Work closely with senior management and front-of-house leadership to ensure seamless service delivery

· Uphold all food safety, OH&S, and workplace compliance standards

About You

· Proven experience as a Senior Chef in a large, fast-paced hospitality operation

· Demonstrated history in hands-on kitchen leadership, including active service on the pass and in production

· Strong kitchen management capability, including rostering, ordering, cost control, and systems implementation

· Excellent people leadership skills with a proven ability to recruit, train, and retain kitchen teams

· Calm, structured, and decisive leadership style during high-volume service periods

· Demonstrated ability to personally uphold consistency and standards through direct involvement

· Italian cuisine experience strongly preferred, with a solid understanding of traditional techniques and contemporary execution

· Passion for seasonal, regional produce and modern Australian–Italian cuisine

· High personal standards of organisation, cleanliness, and professionalism

· Ability to perform consistently in a high-expectation service environment

· Proficient in food safety standards, HACCP principles, and workplace health & safety regulations

· Excellent time management and problem-solving skills to effectively oversee kitchen operations

· Must hold valid Australian work rights

What We Offer

· Competitive salary package aligned with senior operational responsibility

· A stable, long-term role suited to an experienced Chef seeking longevity

· Supportive ownership with a strong focus on systems, planning, and sustainability

· A premium venue with volume, structure, and clear operational expectations

· Peninsula lifestyle with a more balanced approach than many metropolitan high-volume roles

All applications will be treated in strict confidence. If this job opportunity is of interest, please email Craig Regan - [email protected]

Job Type: Full-time

Pay: $76,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef role and chef role jobs in cape schanck, vic

Senior Chef Role

Chef de Partie

Chef de Partie - Martha's Table - Casual

Chef

Cook | Cellar Door Dining | Ten Minutes by Tractor

Food & Beverage Attendants / Bar Attendants

Sous Chef

Head Chef/ Chef Manager- Armidale

Head Chef

Commis Chef

Sous Chef

Sous Chef

Breakfast Chef

Senior Maintenance Supervisor

Apprentice Chef - Martha's Table

Spa Therapist

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