Join one of Victoria’s most iconic coastal venues. With a rich history and a drive for innovation, Hotel Sorrento continues to shape the hospitality landscape on the Mornington Peninsula.
Breakfast Chef – Casual position available
Hotel Sorrento is looking for a new Breakfast Chef to be part of our dynamic Kitchen Team to be trained and work in our Main Dining Room Restaurant.
Key responsibilities:
· Preparation and presentation of high-quality dishes
· Maintain consistency and portion control according to recipes and standards
· Follow food safety guidelines and HACCP procedures
We’re looking for:
· Strong work ethic and efficiently during busy service periods
· Similar experience in a Breakfast chef role
· High level communication and time management skills
What we offer:
· The chance to be part of an energetic, professional and friendly team
· Opportunities to grow and develop your skills across multiple departments
· Positive team culture where ideas are valued & progression is encouraged
Approximately 20hrs per week, Monday to Friday with occasional weekend work required. Increased hours available for the right candidate as we move towards the peak Summer period.
About us:
Hotel Sorrento is a family business built on people who care. What began as a traditional pub has now evolved into a world-class resort destination, with the heart and values of a family business still at its core.
If you are passionate, driven, and want to join something iconic, come grow with us!
Pay: $32.31 – $45.24 per hour
Work Location: In person
