In-Demand Chef cook Jobs in Bulli, Nsw

Chef/Cook
Little Toro Catering Pty Ltd —Bulli NSW
- $79,000 - $85,000 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
Chef
The Bistro Coledale RSL —Coledale NSW
- $68,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
1d
Café Chef / Experienced Cook
The Coffee Emporium Warrawong —Warrawong NSW
- From $33 an hour
- Part-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
Quick Apply
13d
Chef
Austi beach Cafe —Austinmer NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Cook/Chef
Wonder Boba Plus Cafe —Coniston NSW
- Up to $27 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
CHEF
Harbourfront Restaurant —Wollongong NSW
- $75,000 - $85,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
Chef
Rosie's Fish & Chips —Coledale NSW
- $38 - $60 an hour
- Weekends only
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
1d
Head Chef/Sous Chef
IL lago —Wollongong NSW
- $72,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Chef
Compass Group Australia —Wollongong NSW
- $30.86 an hour
- Communication skills
- Kitchen experience
Sydney And Regional Hospitality Opportunities
Compass Group Australia —Wollongong NSW
- Part-time
- Management
- Organisational skills
- Communication skills
Head chef
Il Nido Trattoria Pizzeria —Balgownie NSW
- $66,256.55 - $75,000.00 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef
Mr So Chinese Restaurant —Wilton NSW
- $75,000 - $85,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
Quick Apply
15h
Chef
Fresh Hope Communities —Stanwell Tops NSW
- Weekend availability
- No degree
- Kitchen experience

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Chef
The Bistro Coledale RSL —Coledale NSW
Full time Role or Casual roles available (weekend shifts). We offer an exciting and ever evolving Bistro Menu where all dishes are made in-house and cooked to…
$68,000 - $80,000 a year
Quick Apply
1d
Chef
Warilla Sports Club Ltd —Barrack Heights NSW
Sponsorship on offer for the right candidate. Consistent hours plus staff benefits.
$57,284.49 - $86,333.02 a year
Quick Apply

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Chef/Cook

Little Toro Catering Pty Ltd
Bulli NSW

Quick Apply

Job Details

Full-time
$79,000 - $85,000 a year

Qualifications

Certificate IV
Japanese cuisine
Cooking
Culinary Arts
Knife skills
Communication skills
Kitchen experience

Full Job Description

Due to expanding operational demand, we are currently seeking passionate, reliable, and skilled Chefs and Cooks to join our dedicated kitchen team.

Positions Available & Key Requirements

1. Chef / Sous Chef (Full-Time)

Role: Lead and manage kitchen sections—including Sushi & Sashimi, Deep/Stir-Fry, and Roll stations—during high-volume service.
Duties: Prepare, cook, and present authentic Japanese dishes from scratch using fresh ingredients. Ensure strict food safety standards, oversee stock prep, and manage kitchen workflow during service peak times.
Requirements:
Minimum 2 years of hands-on experience in Japanese cuisine required.
Relevant trade qualifications (e.g., Cert IV in Commercial Cookery) or equivalent industry experience.
Strong knowledge of authentic Japanese preparatory and cooking techniques.

2. Kitchen Cook (Full-Time / Part-Time)

Role: Assist across various kitchen stations (frying, pan-cooking, and assembly) and support food preparation.
Duties: Prepare fresh ingredients, cook menu items according to standard recipes, maintain hygiene standards, and assist chefs during peak periods.
Requirements:
Minimum 2 years of experience in Japanese cuisine / kitchen operations required.
Solid knife skills, high attention to detail, and a strong work ethic.

General Requirements (All Applicants)

Ability to work effectively in a high-volume, fast-paced team environment.
Strong communication skills and commitment to food quality.

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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