In-Demand Chef/cook Jobs in Bulli, Nsw

Chef/Cook
Toro Sushiya Pty Ltd —Thirroul NSW
- $79,500.00 - $86,242.71 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
Casual Pizza Cook
VINOS RESTAURANT @ RYANS HOTEL THIRROUL —Thirroul NSW
- $33 - $46 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
Chef/Cook
Little Toro Catering Pty Ltd —Bulli NSW
- $79,000 - $85,000 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
Café Chef / Experienced Cook
The Coffee Emporium Warrawong —Warrawong NSW
- From $33 an hour
- Part-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
Quick Apply
11d
Chef
The Bistro Coledale RSL —Coledale NSW
- $68,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
3h
CHEF
Harbourfront Restaurant —Wollongong NSW
- $75,000 - $85,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
Head Chef/Sous Chef
IL lago —Wollongong NSW
- $72,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
13d
Chef
Austi beach Cafe —Austinmer NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Chef
Rosie's Fish & Chips —Coledale NSW
- $38 - $60 an hour
- Weekends only
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
3h
Cook/Chef
Wonder Boba Plus Cafe —Coniston NSW
- Up to $27 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Sydney And Regional Hospitality Opportunities
Compass Group Australia —Wollongong NSW
- Part-time
- Management
- Organisational skills
- Communication skills
Chef
Compass Group Australia —Wollongong NSW
- $30.86 an hour
- Communication skills
- Kitchen experience
Head chef
Il Nido Trattoria Pizzeria —Balgownie NSW
- $66,256.55 - $75,000.00 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef
Fresh Hope Communities —Stanwell Tops NSW
- Weekend availability
- No degree
- Kitchen experience

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Casual Pizza Cook
VINOS RESTAURANT @ RYANS HOTEL THIRROUL —Thirroul NSW
Preparing and cooking pizzas during service. Hand-stretching and shaping pizza dough. Maintaining a clean and organised pizza section.
$33 - $46 an hour
Quick Apply
Casual cook - full time Cook position
Haus356 —Campsie NSW
At least 3 years experience in commercial cookery line cook, restaurant, cafes, bristo, pizza etc. Haus356 is currently looking for a casual/full time position…
$55,424.58 - $85,924.65 a year
Quick Apply

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Chef/Cook

Toro Sushiya Pty Ltd
Thirroul NSW

Quick Apply

Job Details

Full-time
$79,500.00 - $86,242.71 a year

Qualifications

RSA
Certificate IV
Japanese cuisine
Cooking
Culinary Arts
Knife skills
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Chefs & Cooks | Authentic Japanese Restaurant

Location:

Thirroul, NSW 2515 (Wollongong / Illawarra Region)

Job Type:

Full-time / Part-time positions available

About Us

Operating since 2017, Toro Sushiya is a well-established, semi-fine dining Japanese restaurant located in beautiful Thirroul, NSW. We pride ourselves on delivering authentic Japanese cuisine using fresh ingredients and complex, traditional preparation and cooking techniques in a fully commercial kitchen setup.

We operate 6 days a week (closed Mondays) providing full table service for our dine-in guests.

Due to expanding operational demand, we are currently seeking passionate, reliable, and skilled Chefs and Cooks to join our dedicated kitchen team.

Positions Available & Key Requirements

1. Chef / Sous Chef (Full-Time)

Role: Lead and manage kitchen sections—including Sushi & Sashimi, Deep/Stir-Fry, and Roll stations—during high-volume service.
Duties: Prepare, cook, and present authentic Japanese dishes from scratch using fresh ingredients. Ensure strict food safety standards, oversee stock prep, and manage kitchen workflow during service peak times.
Requirements:
Minimum 2 years of hands-on experience in Japanese cuisine required.
Relevant trade qualifications (e.g., Cert IV in Commercial Cookery) or equivalent industry experience.
Strong knowledge of authentic Japanese preparatory and cooking techniques.

2. Kitchen Cook (Full-Time / Part-Time)

Role: Assist across various kitchen stations (frying, pan-cooking, and assembly) and support food preparation.
Duties: Prepare fresh ingredients, cook menu items according to standard recipes, maintain hygiene standards, and assist chefs during peak periods.
Requirements:
Minimum 2 years of experience in Japanese cuisine / kitchen operations required.
Solid knife skills, high attention to detail, and a strong work ethic.

General Requirements (All Applicants)

Ability to work effectively in a high-volume, fast-paced team environment.
Strong communication skills and commitment to food quality.
Valid Responsible Service of Alcohol (RSA) certificate (or willingness to obtain one).

What We Offer

Competitive pay rates / salary aligned with experience.
Work-Life Balance: Restaurant is closed every Monday.
A supportive, friendly, and authentic team culture.
Great location near the coast in Thirroul.

How to Apply

If you are passionate about authentic Japanese cuisine and eager to work in a successful semi-fine dining restaurant, we would love to hear from you!

Pay: $79,500.00 – $86,242.71 per year

Work Location: In person

Quick Apply

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