In-Demand Cook Jobs in Bayview Nt

Cook ( Indian Subcontinental Cuisine )
Indian Curry Paradise —Casuarina NT
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Employee discount
Quick Apply
10d
Cook/Chef
MOI —Millner NT
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Darwin NT
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Cook/Kitchen Hand
Wharf One Food & Wine —Darwin NT
- $55,000 - $66,000 a year
- Part-time
- Culinary experience
- Cooking
- First Aid Certification
- On-the-job training
- Employee discount
Quick Apply
10d
Larder Chef / Cook
Snapper Rocks Bar & Kitchen —Darwin NT
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
5d
OTR Berrimah Truck City - Diner Cook
OTR Group —Knuckey Lagoon NT
- Customer service
8d
Cook
Wharf One Food & Wine —Darwin NT
- $60,000 - $77,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
10d
Cook
The Tap on Mitchell —Darwin NT
- $72,500 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Head Cook
Guzman y Gomez —Bakewell NT
- From $75,000 a year
- Full-time
- Hospitality
- Cooking
- No degree
- Employee assistance program
Quick Apply
Cook or Chef - NORTHERN TERRITORY
ALH Hotels —Darwin NT
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Marine Cook
Birdon —Berrimah NT
- Time management
Cook – Specialist EthnicCuisine(Italian)
The Taste of Italy —Darwin NT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- First Aid Certification
- In-person
Quick Apply
12h
Cook, MXGP
Delaware North —Darwin NT
- Hospitality
- Kitchen experience
13d

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Cook/Chef
MOI —Millner NT
Planning menus, estimating food and labour costs, and ordering food supplies. Monitoring quality of dishes at all stages of preparation and presentation.
$75,000 - $80,000 a year
Quick Apply
Larder Chef / Cook
Snapper Rocks Bar & Kitchen —Darwin NT
Proven experience at Chef de Partie level or above, be it a qualified chef or someone with great experience. Supervise and train junior chefs and apprentices.
$70,000 - $80,000 a year
Quick Apply
5d

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Cook ( Indian Subcontinental Cuisine )

Indian Curry Paradise
Casuarina NT

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

COOK (Indian and Subcontinental Cuisine)

Indian Curry Paradise

Casuarina, NT 0810

Indian Curry Paradise is an Indian restaurant located in Casuarina, Darwin, specialising in authentic Indian and Subcontinental cuisine. We are currently seeking an experienced Full-Time Cook to join our kitchen team on a long-term basis.

The successful applicant will be passionate about food, capable of working efficiently in a fast-paced commercial kitchen and experienced in preparing traditional Indian and Subcontinental dishes.

Position Details

Position: Cook (Indian and Subcontinental Cuisine)

Employment Type: Full Time

Location: Casuarina, NT 0810

Hours: 38 hours per week

Salary: $75,000 – $85,000 per annum, depending on qualifications and experience

Superannuation: Plus 12% superannuation

Employment: Long-term opportunity

Other benefits and facilities will be provided in accordance with company policy.

Qualifications and Experience

The successful applicant must have:

Minimum 3 years of relevant practical experience working as a Cook or in a similar commercial kitchen position
Certificate III in Commercial Cookery or an equivalent relevant qualification
Demonstrated experience in preparing and cooking Indian and Subcontinental cuisine
Experience preparing and cooking Tandoori dishes using a Tandoor
Strong knowledge of traditional Indian cooking methods, ingredients and flavours
Good knowledge of Halal food preparation and handling requirements
Good understanding of food hygiene, food safety and workplace health and safety requirements
Ability to work independently and as part of a kitchen team
Ability to work efficiently under pressure during busy service periods
Good communication, organisation and time-management skills

Desirable:

A Diploma of Hospitality or a related qualification will be highly regarded.

Key Duties and Responsibilities

The Cook will be responsible for:

Examining ingredients and food products to ensure freshness, quality and suitability before preparation
Preparing, cooking and seasoning a variety of traditional Indian and Subcontinental dishes in accordance with established recipes and restaurant standards
Preparing and cooking Tandoori dishes using a Tandoor and operating other commercial kitchen equipment including ovens, grills and cooktops
Regulating and monitoring the temperature of ovens, grills, Tandoors and other cooking equipment
Preparing and cooking multiple customer orders efficiently during busy service periods
Monitoring food quality, taste, consistency and presentation throughout the preparation and cooking process
Portioning cooked food and arranging dishes on plates with appropriate sauces, gravies, garnishes and accompaniments
Preparing food in accordance with Halal requirements and accommodating special dietary requirements where required
Storing ingredients, prepared food and cooked food appropriately, including in temperature-controlled storage facilities
Assisting with planning menus and determining food and ingredient requirements
Ensuring dishes are prepared according to established recipes, portion sizes and quality standards
Maintaining cleanliness and hygiene of food preparation areas, cooking equipment, utensils and kitchen facilities
Following safe food-handling procedures and complying with workplace health and safety requirements
Working closely with other kitchen staff to ensure efficient food preparation and timely meal service
Assisting with the training and supervision of junior kitchen staff or apprentices where required

About You

You will be a reliable and motivated Cook who takes pride in preparing quality food. You will be comfortable working in a busy commercial kitchen and committed to maintaining consistent food quality, hygiene and safety standards.

If you have the required skills, qualifications and experience and are interested in joining our team, we would be pleased to hear from you

How to Apply

If you meet the above requirements and are interested in this opportunity, please send your updated resume to:

Email: [email protected]

Only shortlisted applicants will be contacted.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount

Work Days:

Weekend availability

Ability to commute/relocate:

Casuarina NT 0810: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

Indian Subcontinental Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

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