This job ad is posted by Comandini Migration Services on behalf of The Taste of Italy
Position: Cook – Specialist Ethnic Cuisine (Italian)
Business name: The Taste of Italy
Location: 3/52 Mitchell Street, Darwin City NT 0800
Employment Type: Full-time, Permanent
Hours: 38–40 hours per week
Salary: $65,000 – $75,000 per annum plus superannuation,depending on experience
About the Role
The Taste of Italy is seeking an experienced Cook specialisinginItalian cuisine to join our team on a full-time, permanent basis.This role requires hands-on preparation and cookingoftraditional Italian dishes using authentic recipes,ingredientsand cooking methods. The successful candidate willberesponsible for preparing high-quality Italian food,maintainingkitchen standards, supporting daily kitchenoperations andassisting with menu planning.
Key Responsibilities
- Examine ingredients and foodstuffs to ensure qualityandfreshness
- Prepare, cook and season traditional Italian dishes,includingpizza, lasagna, arancini, schiacciata, panzerotti, pastaanddesserts
- Follow authentic Italian recipes, preparation techniquesandcooking methods
- Operate and regulate ovens, grills, fryers and pizza ovens at correct temperatures
- Portion, plate and present food for service Store and handle food in temperature-controlled facilities in accordance with food safety standards
- Prepare food to meet dietary requirements andcustomerrequests
- Contribute to menu planning and estimating foodrequirements
- Train and guide junior kitchen staff and apprentices intraditional Italian cooking methods
- Maintain cleanliness, hygiene and food safety standards inallfood preparation areas
- Work cooperatively with kitchen and front-of-house stafftoensure efficient service
Skills and Experience
The successful candidate must have:
- Strong knowledge of Italian cuisine and traditional Italian cooking methods
- Experience preparing and cooking Italian dishes in a commercial kitchen environment
- Ability to work under pressure in a busy hospitality environment
- Good organisational and time management skills
- Excellent teamwork and communication skills
- Understanding of food safety, hygiene and kitchen cleanliness requirements
- Ability to follow recipes, portion control standards and kitchen procedures
Pay: $65,000.00 – $75,000.00 per year
Work Location: In person
