In-Demand weekend event staff Jobs in sydney nsw

Chef de Partie
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
English Teacher
Barker College —Hornsby NSW
- Weekend availability
- Management
- Administrative experience
- Presentation skills
Administration and Accounts Assistant
Levande —Epping NSW
- Weekend availability
- Customer service
- Microsoft Office
- SharePoint
Quick Apply
Account Manager
Tailwind Nutrition Australia —Hornsby NSW
- $70,000 - $75,000 a year
- Full-time
- Sales
- Business development
- In-person
- Employee discount
Quick Apply
9d
Chef de Partie | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Management
- Microsoft Office
- Leadership
Quick Apply
Lighting Technician / Operator (Full-Time)
Century —Marrickville NSW
- Weekend availability
- Communication skills
Quick Apply
Sales Manager - MICE
AccorHotel —Sydney NSW
- Weekend availability
- Sales
- Negotiation
- Hotel experience
- Parental leave
- Employee assistance program
Quick Apply
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Senior Sound Engineer/ Operator for Live Performances (Full-Time)
Century —Marrickville NSW
- Weekend availability
- Communication skills
Quick Apply
6d
Security - Head of Precinct and Security Services
Venues NSW —Moore Park NSW
- Weekend availability
- Leadership
Quick Apply
Head Chef (Pre-opening) - The Sebel Sydney Parramatta
AccorCorpo —Parramatta NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Head Chef - Castle hill
Anglicare —Castle Hill NSW
- Weekend availability
- Management
- Supervising experience
- Café
- Employee assistance program
1d
Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)
Asian Fusion Group Pty Ltd —Sydney NSW
- $34 - $38 an hour
- Weekend availability
- English
- Education
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
3d
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
13d
Full time Cooks and Chefs Wanted at Bondi Restaurant
Koala Solutions —Bondi NSW
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
Quick Apply
6d
Sous Chef - Full Time
The Manly Club On Gilbert Park —Manly NSW
- $80,000 a year
- Weekend availability
- Bachelor's degree
- In-person
- Kitchen experience
- Free food
Quick Apply
2d
Wait Staff
Infinity Hospitality —Sydney NSW
- $30 - $60 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick Apply
3h

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Chef de Partie

Accor Apartments & Realty -
Sydney NSW

Apply Now

Job Details

Permanent | Full-time

Qualifications

Hospitality
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Located within the Pullman Quay Grand at Circular Quay, Flaminia is the latest venue from acclaimed restaurateurs Giovanni Pilu and Marilyn Annecchini, the team behind the celebrated Pilu at Freshwater. Inspired by Italy’s great port cities — from Venice to Palermo — Flaminia delivers a vibrant, seafood-led menu centred around a dynamic crudo bar, paired with warm, intuitive service and a relaxed, coastal energy.

Flaminia is looking for Chef De Parties to join the team and help solidify Flaminia as one of Sydney’s most exciting dining experiences. As a Chef De Partie in our team you will take ownership of your section and play a key role in delivering consistent, high-quality dishes that reflect Flaminia’s coastal Italian philosophy.
Your key responsibilities

Assist in mise en place, service, and stock control
Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
Provide guidance and training to junior kitchen staff, helping them grow in their roles
Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards

Your Experience

Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
Strong organisational abilities for preparation, planning, and cost control
Flexibly to work across a range of shifts including weekends and public holidays as required

Be part of something meaningful
Flaminia is built on a deeply personal story — Flaminia is named after the ship that brought the Pilu family to Australia in 1959, celebrating heritage, food, and new beginnings.
Work with industry leaders in a world class location
Led by Giovanni Pilu, one of Australia’s most respected chefs with over 20 years of success. Flaminia is positioned on Sydney Harbour at Circular Quay, with sweeping waterfront views and a constant energy of locals and travelers.
Grow Your Career
Part of Accor’s new ‘Table For’ hospitality group, focused on redefining premium dining experiences across Australia
What You Will Bring

A genuine passion for food, wine, and hospitality
Experience in premium or high-volume venues (preferred)
Strong communication and team collaboration skills
A proactive, positive attitude and attention to detail
The ability to thrive in a fast-paced, service-driven environment

What We Offer

Competitive salary + tips
Opportunity to work with a highly regarded culinary team
Career progression
Training and development in premium dining service
Staff dining benefits and discounts

A workplace culture built on respect, energy, and excellence. If you’re ready to be part of a venue that blends story, place, and exceptional hospitality, we’d love to hear from you.

Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Apply Now

Refine Your Search

weekend event staff jobs in sydney nsw

Chef de Partie

English Teacher

Administration and Accounts Assistant

Account Manager

Chef de Partie | Grill Americano Sydney

Lighting Technician / Operator (Full-Time)

Sales Manager - MICE

Junior Sous Chef

Senior Sound Engineer/ Operator for Live Performances (Full-Time)

Security - Head of Precinct and Security Services

Head Chef (Pre-opening) - The Sebel Sydney Parramatta

Junior Sous Chef | Bacar Restaurant & Bar

Head Chef - Castle hill

Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)

Head Chef

Chef de Partie - Bacar Restaurant & Bar

Full time Cooks and Chefs Wanted at Bondi Restaurant

Sous Chef - Full Time

Wait Staff

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I want to receive the latest job alert for weekend event staff in sydney nsw

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