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  • COOK

    SUPER IGA NORTHBRIDGE —Northbridge WA

    Bulk cooking: 2 years (Required). Preparing food in bulk for take away customers. Adhere to all health and safety regulations.

    $73,150 - $74,000 a year

    Quick Apply

    4d

  • The Meat & Wine Co —Melbourne VIC

    Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).

    Quick Apply

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