In-Demand Apprentice chef/chef Jobs

Full Time Chef / Cook
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- $76,000 - $81,000 a year
- Full-time
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- Culinary experience
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- Employee discount
Quick Apply
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Full Time Chef / Cook

KEY CAST PTY LTF t/a Yori Japanese Fusion
Haberfield NSW

Quick Apply

Job Details

Full-time
$76,000 - $81,000 a year
12 days ago

Benefits

Employee discount

Qualifications

Management
Culinary experience
Certificate IV
Japanese cuisine
Culinary Arts
Knife skills
Leadership
Kitchen experience

Full Job Description

Yori Japanese Fusion is a highly rated, premium Japanese restaurant operating in the vibrant culinary hub of Haberfield, Sydney. Known for our authentic yet innovative fusion dishes—ranging from our signature Crunchy Spicy Tuna Rolls to modern favourites like Nori Tacos and Wagyu Tataki—we pride ourselves on utilizing the freshest local ingredients to deliver an unparalleled dining experience. We operate a busy, fast-paced, and highly supportive kitchen environment dedicated to culinary excellence.

About the Role

We are seeking an experienced, passionate, and energetic full-time Chef/ Cook to join our dynamic kitchen team in Sydney. In this hands-on role, you will take ownership of a dedicated section of the kitchen, showcasing your refined culinary skills and contributing heavily to our menu execution. You will work closely with our leadership team to maintain exceptional quality control, manage day-to-day kitchen operations efficiently, and foster a collaborative team environment.Salary & Benefits

Base Salary: $76,515 – $81,000 per annum (commensurate with experience) + Superannuation
Clear opportunities for long-term career growth and professional development
A vibrant, supportive company culture with a talented team of culinary professionals

What You Will Be Doing

Food Preparation & Execution: Prepare, cook, and present a variety of high-quality Japanese fusion menu items to our premium, consistent standards.
Section Responsibility: Organise, prep, and take full responsibility for your designated kitchen section to ensure efficient, streamlined operations during peak service hours.
Operational Control: Order foodstuffs, raw ingredients, and kitchen supplies; meticulously check incoming deliveries for exact quantity and premium quality.
Kitchen Management: Estimate and set precise portion sizes to manage food costs, and assist with planning fair, efficient staff rosters.
Team Leadership: Train, mentor, and guide junior kitchen staff and apprentices to maintain high standards of kitchen safety and food execution.
Safety & Compliance: Adhere strictly to all Australian food safety standards, workplace health and safety (WHS) regulations, and commercial hygiene legislation.
Menu Collaboration: Assist the Head Chef in regular menu development, seasonal adjustments, and kitchen implementation strategies.

What We Are Looking For

Qualifications: Relevant trade qualifications (e.g., Certificate IV in Kitchen Management / Commercial Cookery) and/or proven equivalent industry experience in a high-volume professional kitchen.
Experience: A minimum of 1-2 years of consistent experience working as a Chef or Cook in a fast-paced environment (prior experience with premium Japanese cuisine, sushi, or fusion techniques is highly advantageous).
Technical Skills: Exceptional knife skills, a strong track record of consistent dish presentation, and precise attention to detail.
Core Competencies: Excellent multitasking, time-management, and organizational skills.
Teamwork: A proactive, reliable team player who thrives under pressure and can adapt quickly to changing kitchen demands.

If you are eager to elevate your culinary career and become a core member of the family, we want to hear from you.

Pay: $76,000.00 – $81,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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