In-Demand Chef Jobs in Parkside, Sa

Sous Chef
RAF INTERESTS PTY. LTD —Norwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
7h
Chef
Eldercare —Wayville SA
- Contract
- No degree
- Food service experience
Cooks / Chefs - Casual
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Part-time
3d
Sushi Chef
Cozymeal —Greater Adelaide SA
- Up to $12,000 a month
- Choose your own hours
- Cooking
4h
Cook
ZONE BOWLING —Modbury SA
- Weekend availability
EXPERIENCED CHEF
GLENELG SURF LIFE SAVING CLUB —Glenelg SA
- From $79,423 a year
- Full-time
- Bar
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
1h
Head Chef - Norwood Hotel
ALH Hotels —Norwood SA
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
18h
Head Chef - Norwood Hotel
Endeavour Group —Norwood SA
- From $85,000 a year
- Full-time
- Employee assistance program
18h
Cook
Infinite Aged Care —Christies Beach SA
- Part-time
- Communication skills
- Kitchen experience
- On-the-job training
- Employee assistance program
4h

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Sous Chef

RAF INTERESTS PTY. LTD
Norwood SA

Quick Apply

Job Details

Full-time
$80,000 a year
7 hours ago

Qualifications

Food production
Management
Food management
Certificate IV
Cooking
Culinary Arts
Hospitality Management
Organisational skills
Food preparation
Diploma
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sous Chef – Full Time

30 Acres | Norwood, South Australia
Salary: $80,000 per annum + superannuation

30 Acres is seeking an experienced and capable Sous Chef to join our kitchen team in a full-time position at our busy Norwood venue.

This is a senior kitchen role suited to an experienced chef who is confident managing food production and supervising kitchen staff. The successful applicant must be able to take responsibility for kitchen operations when the owner is not present and ensure that food quality, service standards and kitchen organisation are maintained at all times.

Key Responsibilities

The Sous Chef will be responsible for:

Managing and supervising kitchen operations during assigned shifts.
Managing the kitchen and kitchen team in the owner's absence.
Supervising, directing and supporting chefs, cooks and junior kitchen staff.
Allocating daily duties and coordinating kitchen workflow.
Preparing and cooking food to established recipes, presentation and quality standards.
Performing specialised cooking and food preparation duties.
Ensuring efficient preparation and service during busy periods.
Monitoring food quality, portion control and presentation.
Training and assisting kitchen staff in correct preparation and cooking techniques.
Maintaining effective communication between kitchen and front-of-house staff.
Monitoring stock levels and assisting with ordering and inventory control.
Minimising food waste and assisting with food-cost control.
Ensuring all food safety, hygiene and cleaning procedures are followed.
Maintaining a clean, organised and safe kitchen.
Identifying and resolving operational issues during service.
Assisting with menu preparation, recipe development and maintaining consistency across dishes.

Minimum Requirements

Applicants must demonstrate:

At least 1 year of relevant commercial cooking experience, including experience as a Sous Chef, Junior Sous Chef, Senior Chef, Chef de Partie or in a similar role.
A relevant commercial cookery qualification, such as a Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent relevant qualification.
Strong commercial cooking and specialised food preparation skills.
Experience working in a busy, high-volume hospitality environment.
Strong time-management and organisational skills.
Proven ability to supervise and manage kitchen staff.
Strong leadership and staff-management skills.
Clear and effective communication skills.
Ability to prioritise multiple tasks and manage kitchen workflow during busy services.
Ability to work independently and take responsibility for kitchen operations.
Strong understanding of food safety, hygiene and workplace safety requirements.
Consistent attention to food quality, presentation and portion control.
Reliability, professionalism and the ability to remain organised under pressure.

Availability

Applicants must be available to work weekends and public holidays as required.

The position requires flexibility across the operating week, including busy weekend and public holiday services.

Employment Details

Position: Sous Chef
Employment: Full-time
Location: 30 Acres, Norwood SA
Salary: $80,000 per annum + statutory superannuation
Availability: Weekdays, weekends and public holidays as rostered

Applicants should submit a current résumé outlining their qualifications, commercial kitchen experience and previous supervisory responsibilities.

[email protected]

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parkside, sa

Sous Chef

Chef

Cooks / Chefs - Casual

Sushi Chef

Cook

EXPERIENCED CHEF

Head Chef - Norwood Hotel

Head Chef - Norwood Hotel

Cook

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