In-Demand Chef Jobs in Para Hills, Sa

Chef
Feathers Hotel —Burnside SA
- $79,423 - $81,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
8h
Cooks / Chefs - Casual
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Part-time
3d
Chef level 4
FRANZON HILTON HOTEL PTY LTD —Hilton SA
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
8h
Function Chef
Peter Rabbit —Greater Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
4h
Head Chef - Norwood Hotel
ALH Hotels —Norwood SA
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
2h
Head Chef - Norwood Hotel
Endeavour Group —Norwood SA
- From $85,000 a year
- Full-time
- Employee assistance program
1h

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Our Bee Well program gives you great discounts on groceries, travel, and health insurance, plus resources to boost your wellbeing.

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Chef

Feathers Hotel
Burnside SA

Quick Apply

Job Details

Full-time
$79,423 - $81,000 a year
8 hours ago

Qualifications

Culinary experience
Cooking
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

The Feathers Hotel, a long-standing and well-regarded dining destination at the foot of the Adelaide Hills, is seeking an experienced Chef to join our team.

Recently refurbished, the hotel blends modern, stylish interiors with its rich history and strong ties to the local community. Guided by our philosophy that making others feel good feels great, we pride ourselves on delivering exceptional food and hospitality.

Applications are invited from passionate and experienced Chef who share our commitment to quality and guest experience.

Location: Feathers Hotel

516 Glynburn Rd

Burnside SA 5066

Full time: 38 hours per week

Salary: $79,423.00 - $81,000.00 per annum + Superannuation

Key responsibilities will include:

Cooking and preparing various menus from Lunch to Evening dining;
Developing menus, calculating expenses for both food and labor and procuring necessary food supplies
Adhering to recipes and procedures;
Supervising the quality of dishes throughout every phase of preparation and presentation
Discussing formal preparation issues with Managers, Dieticians and Kitchen & Waiting staff;
Illustrating methods and offering guidance on cooking procedures
Selecting and training staff;
Maintaining restaurant plating and cooking standards;

Required skills and attributes:

1-2 years of work experience in a fast-paced kitchen
Cert III in Commercial Cookery
Modern, contemporary and innovative culinary skills
Knowledge of food and catering trends
Considers quality, technique, sanitation, food cost controls, and presentation critical to success
Delivers a high-quality product that not only meets but exceeds customer expectations
Adhere to work health and safety laws, food safety standards and allergen requirements
Monitor costs across portion control, waste minimization and stock management
Ensure a premium and consistent approach to all levels of food and service delivery
Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained
Ability to communicate effectively with a wide range of people(suppliers, customers, employees and management)
Have the ability to work under pressure and to tight deadlines in a calm and methodical manner

If you meet the above criteria and you're interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!

Apply now for this exciting opportunity to be part of the team at The Feathers Hotel in Burnside, an affluent suburb of Adelaide, is a testament to South Australia's charm, offering a perfect blend of family-friendly ambience and upscale living.!

Pay: $79,423.00 – $81,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in para hills, sa

Chef

Cooks / Chefs - Casual

Chef level 4

Function Chef

Head Chef - Norwood Hotel

Head Chef - Norwood Hotel

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