In-Demand Bartender Jobs in Parramatta, Nsw

Bar Supervisor | Modern Asian Dining
Pearl Dining —Sydney NSW
- $77,000 - $79,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick Apply
Bartender | Cho Cho San
Greca —Sydney NSW
- Restaurant experience
Experienced Head Mixologist / Manager Pre-Opening
Ovolo Group —Woolloomooloo NSW
- Hospitality
- POS
- Recruiting
Bar Manager/ Mixologist
DS Hospitality —Paddington NSW
- $83,000 - $93,000 a year
- Full-time
- Bar
- Management
- Organisational skills
- Employee discount
- Free food
Quick Apply
1d
Venue Manager - The Wine Bar @ The International
The Point —Sydney NSW
- Full-time
- Leadership
- Employee discount
- Referral program

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Bar Supervisor | Modern Asian Dining

Pearl Dining -
Sydney NSW

Quick Apply

Job Details

Full-time
$77,000 - $79,000 a year

Benefits

Employee discount

Qualifications

RSA
Food management
Customer service
Food Safety Supervisors Certificate
Supervising experience
Leadership
Restaurant experience
Communication skills

Full Job Description

Are you ready to lead an exciting venue evolution?

We are transforming an established dining destination into a vibrant, high-energy modern Asian restaurant. We are seeking a creative, hands-on, and visionary Bar Supervisor to step in, drive this refresh, and put their stamp on reshaping our cocktail menu and daily bar operations.

If you thrive in a dynamic, fast-paced environment and have a passion for contemporary Asian beverage programs, this is your opportunity to lead real change and elevate your career.

Key Responsibilities

Beverage Innovation: Collaborate on designing and refreshing an inventive modern Asian cocktail menu.
Bar Operations: Maintain high operational standards, manage stock control, and coordinate supplier tastings.
Team Leadership: Foster clear communication across FOH and BOH teams to ensure seamless service.
Guest Experience: Deliver exceptional, memorable guest service by anticipating needs and maintaining high energy on the floor.
Compliance & Safety: Maintain strict adherence to Responsible Service of Alcohol (RSA) regulations, NSW liquor licensing, and WHS standards.

What We Are Looking For

Experience: Minimum 1 year as a Bar Supervisor in a fast-paced restaurant setting.
Cocktail Expertise: Deep knowledge of classic and contemporary cocktails, spirit profiles, and modern mixology techniques.
Wine & Beverage Knowledge: Solid understanding of wine varieties, food pairings, stock management, and inventory ordering.
Leadership: Strong communication skills and a passion for mentoring junior bar staff.
Certifications: RSA

What We Offer

Base Salary: $77,000 – $80,000 per annum + Superannuation (commensurate with experience).
Work-Life Balance: Structured roster fully compliant with the Restaurant Industry Award 2020.
Career Growth: Direct involvement in launching a premier hospitality concept with ongoing professional development opportunities.
Culture: A supportive team environment with generous staff discounts across our dining group.

Job Type: Full-time

Pay: $77,000.00 – $79,000.00 per year

Benefits:

Employee discount

Application Question(s):

Do you have at least 2 years of experience working as a Bar Supervisor, Bar Team Leader, or Senior Bartender in a high-volume restaurant or cocktail bar?

Experience:

bar team leader: 2 years (Required)

Licence/Certification:

RSA (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

bartender jobs in parramatta, nsw

Bar Supervisor | Modern Asian Dining

Bartender | Cho Cho San

Experienced Head Mixologist / Manager Pre-Opening

Bar Manager/ Mixologist

Venue Manager - The Wine Bar @ The International

Discover related jobs

I want to receive the latest job alert for bartender in parramatta, nsw

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