In-Demand Chefs Jobs in Parafield, Sa

Chef de Partie
Matthews Hospitality —Maylands SA
- Part-time
- Management
- No degree
- Kitchen experience
- Employee discount
- Gym membership
3d
Chef de Partie - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Rotating roster
- Cooking
- Restaurant
- Communication skills
Chef hiring for Japanese restaurant
Hanamura Norwood —Norwood SA
- $26.70 - $35.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen
- Annual leave
- Employee discount
Quick Apply
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
Sous Chef
Compass Group Australia —Greater Adelaide SA
- From $37.60 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
PART TIME CHEF
Yolk Co —Greater Adelaide SA
- From $28.12 an hour
- Part-time
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
Chef
Bami Vietnamese —Edwardstown SA
- $80,000 - $80,500 a year
- Full-time
- Management
- Cooking
- Supervising experience
Quick Apply
9d
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
KITCHEN LEAD / BREAKFAST AND LUNCH CHEF
Likuid Gold Espresso —Adelaide SA
- $36 - $40 an hour
- No weekends
- In-person
- Kitchen experience
Quick Apply
Chef De Partie
Travel + Leisure Co. —Adelaide SA
- $76,000 - $80,000 a year
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply

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Chef de Partie

Matthews Hospitality -
Maylands SA

Apply Now

Job Details

Permanent | Part-time | Full-time
3 days ago

Benefits

Employee discount
Gym membership
Opportunities for promotion

Qualifications

Management
Certificate III
Culinary Arts
Food safety
Kitchen experience

Full Job Description

The Maylands Hotel is a modern local favourite—busy, welcoming, and known for quality food, strong leadership, and a supportive team culture.

Part-time Chef de Partie – secure role in a busy kitchen
Strong team + modern pub – grow your career with us
All-day dining + functions – variety every shift

Hello, thanks for stopping by — we’re excited to hear from you!

Looking for a full-time kitchen role where you can stay hands-on, be part of a solid crew, and work in a fast-paced, supportive environment? The Maylands Hotel could be your next move.

As part of Matthews Hospitality Group, we’re proud to be a South Australian, family-owned business that values great food, great people, and doing things properly.

We’re on the lookout for a Chef de Partie to join our busy kitchen, delivering quality food across all-day dining and functions.

ABOUT YOU!

You’re reliable, positive, and comfortable jumping into service when it’s busy. You care about food quality, work well in a team, and keep your cool under pressure.

You’ll thrive if you are:

Experienced working as a Chef in a commercial kitchen
Trade qualified (Cert III in Commercial Cookery)
A team player with a can-do attitude
Calm and organised during busy services
Knowledgeable in food safety, allergens, and kitchen hygiene
Clear in your communication with a team-first mindset
Available to work across a 7-day roster, including weekends

THE NON-NEGOTIABLES

Trade qualification in Commercial Cookery (Cert III or equivalent)
Previous experience in a fast-paced kitchen environment
Availability across evenings, weekends, and public holidays
Strong understanding of food safety, allergen management, and WHS
Full working rights in Australia

WHY YOU’LL LOVE IT

Permanent role
Staff food discounts across Matthews Hospitality Group venues
Gym and private health discounts
A friendly, professional team with strong kitchen leadership
Opportunities for career progression and leadership
A workplace that values consistency, teamwork, and quality

ABOUT THE JOB

This is a Chef de Partie role working across a rotating 7-day roster in a busy, modern pub kitchen.

You’ll help deliver consistent, high-quality food while supporting the wider kitchen team during service.

Your role will include:

Preparing and cooking menu items to a high standard
Supporting the leadership and wider kitchen team
Following food safety, allergen, and hygiene requirements
Assisting with stock control and minimising waste
Keeping your section clean, organised, and service-ready
Reporting equipment or maintenance issues as required
Working flexible shifts as part of a rotating roster

This is a hands-on role where reliability, teamwork, and pride in your work are key.

APPLY NOW & NEXT STEPS

Have your updated and current resume ready to upload
Answer all questions to ensure we have all the information we need
Shortlisted applicants will be contacted for a phone interview
Must have full working rights in Australia

Maylands Hotel, Maylands SA 5069

Apply Now

Refine Your Search

chefs jobs in parafield, sa

Chef de Partie

Chef de Partie - Hot Section

Chef hiring for Japanese restaurant

Head Chef

Sous Chef

PART TIME CHEF

Chef

Chef de Partie

KITCHEN LEAD / BREAKFAST AND LUNCH CHEF

Chef De Partie

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