In-Demand Sous chef Jobs in Parramatta, Nsw

Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
12d
Chef | Maggio's Ryde
Maggio’s —Sydney NSW
- Full-time
- Kitchen experience
Quick Apply

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Pastry Chef | Maggio's Ryde
Maggio’s —Blenheim Road NSW
Certificate III or higher in Patisserie or Commercial Cookery (or equivalent). Full-time position based in Ryde.
$75,000 - $80,000 a year
Quick Apply
Chef | Maggio's Ryde
Maggio’s —Sydney NSW
1-2 years in a professional kitchen (café or restaurant). Certificate III in Commercial Cookery minimum; Cert IV preferred or in progress.
Quick Apply

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Pastry Sous Chef

Crown Resorts -
Sydney NSW

Apply Now

Job Details

Full-time
12 days ago

Benefits

Uniform provided

Qualifications

Organisational skills
Leadership
Restaurant experience
Communication skills

Full Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Are you a visionary pastry chef with a passion for innovation and presentation? We’re looking for a full-time Pastry Sous Chef who brings creative flair, technical excellence, and leadership to deliver unforgettable dessert experiences.

At Crown, we don’t just create food—we craft moments. This is your opportunity to be part of a premium culinary team where creativity meets luxury.

The role

Reporting to the Head Pastry Chef, you’ll play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.

Lead the pastry kitchen team, inspiring high performance and positive culture
Create and execute innovative, visually stunning dessert menus
Ensure consistent quality, presentation, and timing during
Bring fresh ideas and creative concepts to elevate the offering
Maintain strong operational control, including stock, labour, and prep efficiency

Student visas with work limitations will not be considered

About you

Qualified Pastry Chef with proven experience at Sous Chef or senior level
A strong creative portfolio showcasing modern techniques and design
Experience in premium, high-volume, or fine dining environments
Passion for innovation, trends, and excellence in presentation
Strong leadership, communication, and organisational skills
Formal qualification in Patisserie

What We Offer You

Join a supportive team that champions creativity and excellence
Inclusive and team-focused workplace
Fitted uniforms provided and laundered by Crown.
Generous discounts across all Crown hotels and restaurants Australia wide
Complimentary meals at our on-site staff restaurant
Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Apply Now

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Pastry Sous Chef

Chef | Maggio's Ryde

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