Are you qualified, creative, detail-oriented, and passionate about cakes? Join our talented team at Maggio's Ryde as a
Pastry Chef.
About the Role:
You will be mainly involved in portioning, baking items, and making creams. You'll be responsible for the final decorative touches that turn a cake into a work of art. This includes icing, decorating, and preparing cakes for display or custom orders.
Location: Maggio's Ryde
Schedule: Monday- Friday
Hours: 1-10pm
Key Responsibilities:
- Portioning cakes in a fast pace commercial kitchen
- Ice and decorate cakes using buttercream, fondant, and other finishes
- Apply piping, writing, and decorative elements to cakes
- Follow custom cake order specifications accurately
- Ensure cakes are attractive, fresh, and delivered on time
- Maintain a clean and organized workstation
- Collaborate with bakers and decorators to meet production needs
- Making Sausage Rolls
- Work with chocolate décor, ganache, and chocolate-covered elements (experience preferred)
Requirements (Non-Negotiable):
- Reliable transport for shifts
- Lamination and dough experience required
Qualifications:
- Previous experience finishing cakes in a commercial kitchen
- Strong attention to detail and artistic skills
- Ability to work efficiently and meet deadlines
- Reliable, punctual, and able to work in a fast-paced environment
- Food safety knowledge or certification is a plus
- At least 1 year pastry experience in a commercial kitchen
