In-Demand Chef Jobs in Gepps Cross, Sa

Chef De Partie
Discovery Resorts —Adelaide SA
- Management
- Cooking
- First Aid Certification
- Employee assistance program
- Gym membership
Executive Chef - Kimpton Mayfair Adelaide
SPHC —Greater Adelaide SA
- Culinary experience
- Leadership
2d
Chef hiring for Japanese restaurant
Hanamura Norwood —Norwood SA
- $26.70 - $35.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen
- Annual leave
- Employee discount
Quick Apply
13d
Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Chef Manager
Southern Cross Care —West Beach SA
- Full-time
- Computer skills
- Communication skills
- Health insurance
9d
Chef
EDGE EARLY LEARNING ADMINISTRATION —Oaklands Park SA
- Full-time
- Communication skills
- Time management
- Employee assistance program
- Referral program
Quick Apply
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef
dnata catering and retail —Adelaide Airport SA
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Annual leave
Chef de Partie
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
5d
Chef
88 eatery —Newton SA
- $56,450.07 - $85,413.99 a year
- Part-time
- In-person
- Kitchen
- Time management
Quick Apply
6d
Cook/Chef
Hola Amigos —Semaphore SA
- $25.75 - $37.50 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
4d
Commis Chef
Mansfield Park Hotel —Mansfield Park SA
- $35 - $49 an hour
- Bar
- CPR Certification
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
4d
Chef
Ellenika Ocean Grill Restaurant —Glenelg SA
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
16h
Chef
The beach eatery pty ltd —Cowandilla SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
9d
Chef
Bami Vietnamese —Edwardstown SA
- $80,000 - $80,500 a year
- Full-time
- Management
- Cooking
- Supervising experience
Quick Apply
4d
Chef
ITALIAN STREET KITCHEN —Greater Adelaide SA
- $90,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
5d
Chef - Links Hotel
Endeavour Group —Seaton SA
- Communication skills
- Kitchen experience
4d
Cook
Estia Health —Salisbury East SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
9d

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Executive Chef - Kimpton Mayfair Adelaide
SPHC —Greater Adelaide SA
Enjoy a competitive salary, hotel discounts and some of the best training in the business. This includes creating seasonal offerings, bespoke event menus, and…
2d

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Chef De Partie

Discovery Resorts
Adelaide SA

Apply Now

Job Details

Casual

Benefits

Employee assistance program
Gym membership

Qualifications

Management
Cooking
Menu planning
Driver Licence
First Aid Certification

Full Job Description

Located at Wilpena Resort in the stunning Flinders Ranges, SA
Competitive pay rates with accommodation and meals at great rates
Enjoy discounts across the 300+ G'day Group network of holiday parks

About Us

G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia.

We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high performance team to deliver holiday memories that put a smile in every g’day.

The Role

As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of split shifts over Breakfast & dinner, with consistent superior guest focus at the forefront of all activities. As a Chef you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight our customers with their taste and timely delivery.

The G’day Bar & Grill offers the following to guests and public, buffet style Breakfast , Alacarte dinning, conference packages, group dinners, and set menus.

You will assist in overseeing all kitchen employees, including training and performance development. You will be responsible for providing Alacarte dinning & breakfast buffet for guests residing at the Park, as well as buffet for small function & Conference groups. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.

About You

In order to be successful in this role you will need:

Previous Chef experience and cooking in a similar environment
Formal trade qualifications in commercial cooking or equivalent experience
Proven experience in electronic purchase ordering and cost management
Proven experience in planning and developing menus
Proven ability to work within a team and autonomously
Ability to prep and organise ahead
Current First Aid Certificate is highly desirable
HACCP experience essential, with a high emphasis on food hygiene
Current drivers license.

Benefits

Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
Service recognition awards
Access to Employee Assistance Program
Internal promotions and opportunities

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now!

Prior to an offer of employment being made, candidates must provide authority for a Federal Police to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

Apply Now

Refine Your Search

chef jobs in gepps cross, sa

Chef De Partie

Executive Chef - Kimpton Mayfair Adelaide

Chef hiring for Japanese restaurant

Pastry Chef Team Leader

Chef Manager

Chef

Chef de Partie

Chef

Chef de Partie

Chef

Cook/Chef

Commis Chef

Chef

Chef

Chef

Chef

Chef - Links Hotel

Cook

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