In-Demand kitchen team member Jobs in blacktown nsw

Sous Chefs & CDP's
Lewis Hotels Group —Canley Heights NSW
- Culinary experience
- Customer service
- In-person
Quick Apply
Chef
Bonnyrigg Sports Club —Bonnyrigg Heights NSW
- $56,276.05 - $85,258.49 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Full Time Events Chef De Partie
The Epping Club —Epping NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
6d
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Social Creative
Koala —Sydney NSW
- Hybrid work
- No experience needed
- Organisational skills
- Marketing
- Annual leave
- Parental leave
12d
Conference & Events Supervisor
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Hospitality
- Leadership
- Employee discount
Quick Apply
Administrator & Delivery Driver All Rounder - New South Wales 2136
Ezychargers Pty Ltd —Strathfield South NSW
- $62,400 - $66,500 a year
- Full-time
- Administrative experience
- Data entry
- Computer skills
- Relocation assistance
Quick Apply
22h
Head Chef (Pre-opening) - The Sebel Sydney Parramatta
AccorCorpo —Parramatta NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
Retail Manager
Mandeholdings pty ltd (Sydney wings and things pty ltd) —Bankstown NSW
- From $70,000 a year
- Customer service
- In-person
- Kitchen
Quick Apply
Executive Lounge Host
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Organisational skills
- Communication skills
- Employee discount
Quick Apply
PRODUCTION, DELIVERY & LOGISTICS TRUCK OFFSIDER
TIMPELLE —Prestons NSW
- Communication skills
- Kitchen experience
- Health insurance
- On-the-job training
Upholstery Design Engineer
Koala —Sydney NSW
- Hybrid work
- CAD
- Manufacturing
- Annual leave
- Parental leave
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
12d
Warehouse Labourer
Hume Building Product —Yennora NSW
- Full-time
- Heavy lifting
- Forklift
Cafe Team Leader
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
Quick Apply
Senior Project Manager- New Product Development (NPD)
Tassal —Sydney Olympic Park NSW
- Hybrid work
- Manufacturing
- Leadership
- Communication skills
- Employee assistance program
Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply
Professional Residential Home Cleaner / Housekeeper | North Shore Sydney
Sunbright Cleaning —Chatswood NSW
- $32 - $36 an hour
- Urgently hiring
- In-person
- Travel reimbursement
- Paid training
Quick Apply
8d
Restaurant Manager
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Kitchen
- Annual leave
Quick Apply

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kitchen team member jobs near blacktown nsw

Sous Chefs & CDP's

Lewis Hotels Group
Canley Heights NSW

Quick Apply

Job Details

Casual

Qualifications

RSA
Culinary experience
Food management
Customer service
Menu planning
RCG
Leadership

Full Job Description

Sous Chefs & CDP's - Canley Hights Hotel

Competitive Salary
Beautiful Blue mounting foothill location.
Creative & autonomous role
Work Life balance

Our Company:

Our once small family run business starting out in 1963, has now expanded into operating 13 successful hospitality venues across Greater Sydney.

To be a successful industry leader, we use our knowledge of Hotels, Gaming, Food & Beverage and Entertainment to provide our customers with the best venue experience possible.

We take a hands-on approach when it comes to running our venues and ensure our team are supported when delivering what our venues have to offer to our customers.

About You:

We are looking for an individual with a passion for the hospitality Industry and takes pride in themselves, the venue, and their team when delivering the customer service experience..

You would have the ability to nourish a team environment and strive for all team members to reach their full potential in their hospitality career.

You would be self-motivated and naturally a multi–tasker, wanting a long-term position in our company.

To be successful you will need:

Proven experience as a Sous Chef
Exceptional personal presentation and customer service skills
Minimum 3yrs in a similar role in a successful restaurant / pub environment
Required certificates relevant to job description
Strong Leadership skills
Creative mindset

Your responsibilities will include:

Running the day-to-day operations of the kitchen
Supporting and managing your kitchen team effectively
Maintaining high standards of food quality, safety, presentation, and customer satisfaction
Managing seasonal menu changes & daily specials
Cohesively working together with the General Manager on brand concept
Following food safety procedures, stock rotation, managing wastage / food costs.
Managing labor costs
Managing all operations in the kitchen, including food preparation, production, and training of all kitchen staff
Ensuring efficient, cost-effective kitchen operations.
Ensuring that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Ensuring high standards of food quality, preparation, recipes, and presentation in conjunction with the specifications created
Monitoring the kitchens holding and storage operations, stocking and food rotation
Adhering to food service sanitation standards at all times

In return, we offer:

Competitive Salary
Autonomous & creative role
Work Life balance

If you are looking for a long-term position in the Hospitality Industry, with a well-established Hotel Group, APPLY NOW!

Licence/Certification:

Responsible Service of Alcohol Certificate – Victoria (RSA) (Required)
RCG (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in blacktown nsw

Sous Chefs & CDP's

Chef

Full Time Events Chef De Partie

Junior Sous Chef | Bacar Restaurant & Bar

Social Creative

Conference & Events Supervisor

Administrator & Delivery Driver All Rounder - New South Wales 2136

Head Chef (Pre-opening) - The Sebel Sydney Parramatta

Retail Manager

Executive Lounge Host

PRODUCTION, DELIVERY & LOGISTICS TRUCK OFFSIDER

Upholstery Design Engineer

Demi Chef - Bankstown Terrace Care Community

Chef de Partie - Bacar Restaurant & Bar

Warehouse Labourer

Cafe Team Leader

Senior Project Manager- New Product Development (NPD)

Sous Chef

Professional Residential Home Cleaner / Housekeeper | North Shore Sydney

Restaurant Manager

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