In-Demand sous chef Jobs in gordon nsw

Full-Time Sous Chef
Catering Project Sydney —Sydney NSW
- From $85,000 a year
- Weekend availability
- Management
- Education
- In-person
Quick Apply
1h
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Demi Chef - Bankstown Terrace Care Community
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✔️ Certificate III or IV in Commercial Cookery or equivalent experience. ➕ Additional Benefits: Penalty rates for weekends and public holidays, 12%…

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Full-Time Sous Chef

Catering Project Sydney -
Sydney NSW

Quick Apply

Job Details

Full-time
From $85,000 a year
1 hour ago

Qualifications

Management
Food management
Menu planning
Education
Leadership
Kitchen experience

Full Job Description

Catering Project Sydney is seeking an experienced and passionate Sous Chef to join our growing team for an immediate start.

This is a full-time opportunity for a hands-on hospitality professional with strong event and large-scale catering experience. The role is heavily focused on delivering high-quality food for premium corporate catering and events, working within a fast-paced production kitchen environment.

You will play a key role in leading kitchen operations for events, ensuring exceptional food quality, seamless execution, and consistent service standards across all catering deliveries and functions.

Key Responsibilities:

Oversee food production and event preparation across all stages of service
Ensure all catering and event orders are prepared, packed, and dispatched on time
Maintain consistency, presentation, and quality across all menu items
Lead kitchen operations during busy event periods and high-volume service
Manage freshness, food quality, and compliance with company SOPs
Train, mentor, and support kitchen team members
Drive HACCP compliance, food safety, and workplace health & safety standards
Monitor labour costs, food costs, and production efficiencies
Assist with rostering and workforce planning to meet operational demands
Support menu development, stock control, ordering, and inventory management
Work collaboratively with Operations to address customer feedback and continuously improve service delivery
Maintain strong administrative and reporting standards

Essential Criteria

Minimum 3 years’ experience in a similar Sous Chef or senior kitchen leadership role
Strong background in large-scale catering and event operations
Experience working within high-volume corporate catering or delivered catering models
Proven leadership skills with the ability to motivate and manage teams under pressure
Strong organisational and time-management skills
Process-driven with experience implementing systems and SOPs
Sound understanding of food costing, labour management, and kitchen efficiencies
Experience in HACCP-accredited kitchens
Passion for delivering exceptional food and event experiences
Flexible availability, including weekends and event schedules as required

If you have the experience, leadership skills, and passion for events and catering, we would love to hear from you.

Apply now!

Successful applicants must currently reside in Sydney and hold full working rights in Australia.

Pay: From $85,000.00 per year

Application Question(s):

What are your salary expectations?
When would you be able to start?

Education:

Certificate I - IV (Preferred)

Experience:

Sous Chef: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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sous chef jobs in gordon nsw

Full-Time Sous Chef

Demi Chef - Bankstown Terrace Care Community

Junior Cook

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