In-Demand Chef Jobs in Parafield Sa

Chef de Partie - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Rotating roster
- Cooking
- Restaurant
- Communication skills
Chef hiring for Japanese restaurant
Hanamura Norwood —Norwood SA
- $26.70 - $35.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen
- Annual leave
- Employee discount
Quick Apply
Sous Chef
Compass Group Australia —Greater Adelaide SA
- From $37.60 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef
Guardian Childcare & Education —Daw Park SA
- Full-time
- Cooking
Quick Apply
22h
Executive Chef - Kimpton Mayfair Adelaide
SPHC —Greater Adelaide SA
- Culinary experience
- Leadership
11d
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
Chef Manager
Southern Cross Care —West Beach SA
- Full-time
- Computer skills
- Communication skills
- Health insurance
Team Leader - Kitchen Attendant
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Free parking
- Employee discount
11h
Chef
Coral Expeditions —Greater Adelaide SA
- Full-time
- Remote
- Customer service
- First Aid Certification
- Communication skills
- Employee discount
- Gym membership
Quick Apply
1d
Chef
Bami Vietnamese —Edwardstown SA
- $80,000 - $80,500 a year
- Full-time
- Management
- Cooking
- Supervising experience
Quick Apply
13d
PART TIME CHEF
Yolk Co —Greater Adelaide SA
- From $28.12 an hour
- Part-time
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
Casual Chefs & Kitchenhands
O’Brien Group Australia —Wayville SA
- Every weekend
- Communication skills
- Kitchen
- Kitchen experience
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Chef De Partie
Travel + Leisure Co. —Adelaide SA
- $76,000 - $80,000 a year
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply

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PART TIME CHEF
Yolk Co —Greater Adelaide SA
Able to work weekends when required. Washing equipment and cleaning kitchen areas. 15–30 hours per week. Typical shifts will be approximately 9:00am – 3:00pm,…
From $28.12 an hour
Quick Apply

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Chef de Partie - Hot Section

Adelaide Venue Management (AVM)
Greater Adelaide SA

Apply Now

Job Details

Benefits

Uniform provided
Salary packaging

Qualifications

Cooking
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Based at the Adelaide Convention Centre
Professional team environment with ongoing career development
Join an experienced, high-profile team, producing Adelaide's 'top-end' cuisine

A rare opportunity exists to join the award-winning culinary team at Adelaide Convention Centre as a Chef de Partie – Hot Section.

If you are a passionate chef who thrives in a fast-paced environment and takes pride in delivering exceptional food, this could be the next exciting step in your culinary career. Working in our newly refurbished, state-of-the-art kitchen, you will play a key role in producing restaurant-quality cuisine on a large scale while contributing to some of South Australia's most prestigious events.

About the Role

Reporting to the Sous Chef – Hot Section, you will lead the preparation and production of high-quality food within our Main Kitchen, supporting the delivery of innovative menus and exceptional dining experiences. You will work closely with a talented culinary team, maintaining the highest standards of food quality, presentation, and food safety.

This role offers the opportunity to contribute ideas, explore emerging food trends, and help shape the future of Adelaide Convention Centre's industry-leading food philosophy.

About You

To be successful in this role, you will possess:

Extensive experience in a high-volume catering, banqueting, or commercial kitchen environment
Strong technical cooking skills and a genuine passion for food
The ability to remain calm under pressure and consistently deliver to strict timelines
Sound knowledge of HACCP and food safety practices
Excellent organisational and time management skills
A proactive, innovative mindset and willingness to contribute new ideas
Strong communication and leadership capabilities
Flexibility to work across a 24/7 rotating roster

For more specific details of the position requirements and selection criteria, please take the time to have a good look at the Position Description embedded within the advert on this site.

Why Join Us?

Adelaide Convention Centre has been recognised as Australia's Best for Banqueting and Catering and is renowned for delivering world-class culinary experiences. Our "Honest Goodness" philosophy focuses on fresh, locally sourced ingredients, minimal intervention foods, and a conscious reduction of processed elements.

As part of our team, you'll enjoy:

Working in a modern, state-of-the-art commercial kitchen
Exposure to large-scale, high-profile events and functions
Opportunities for professional development and career progression
Being part of a collaborative and innovative culinary team
Contributing to award-winning food experiences
Competitive Salary
Discounted CBD car parking when on shift
Uniform supplied and laundered at no cost to you
20% discount off Food & Beverage at Home Ground when on shift
State government superannuation and salary sacrifice opportunities

Apply Now!

Submit your resume and a brief cover letter via SEEK or the AVM Careers Website, addressed to: June Suwanvisan, Talent Coordinator

Key Dates:

Applications close at 12 noon (Adelaide Time) on 4 July 2026 or earlier if a suitable candidate is identified.
Please note: Only shortlisted candidates will be contacted.This role may be filled prior to the closing date.

About Us

Adelaide Venue Management (AVM) is South Australia’s leading provider of venue management services. It is responsible for operating three of Adelaide’s most iconic venues: Adelaide Convention Centre (ACC); Adelaide Entertainment Centre (AEC); and Coopers Stadium (CS); in addition to functions and events at The Drive.

As South Australia’s home of business events, Adelaide Convention Centre is where global conferences, major exhibitions, gala banquets and other milestone celebrations come to life. Recognised as one of the world’s most versatile and innovative meetings and events venues, the Centre achieved triple honours at the prestigious 2025 Australian Business Event Awards, judged Australia’s Best Convention & Exhibition Centre, Venue Team of the Year and Overall Best Team in the industry.

Adelaide Venue Management is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Apply Now

Refine Your Search

chef jobs in parafield sa

Chef de Partie - Hot Section

Chef hiring for Japanese restaurant

Sous Chef

Chef de Partie

Chef

Executive Chef - Kimpton Mayfair Adelaide

Head Chef

Chef Manager

Team Leader - Kitchen Attendant

Chef

Chef

PART TIME CHEF

Casual Chefs & Kitchenhands

Grow With Us: Chef Manager Roles

Big Easy Group - Chefs of all Levels

Chefs – multiple roles, all levels

Chef De Partie

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