In-Demand Sous chef Jobs in Parramatta, Nsw

Sous Chef
1919 Lanzhou Beef Noodle —Sydney NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
4d
Junior Sous
Love Tilly Group —Sydney NSW
- From $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
4d
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Demi Chef - Chiswick Manor Care Community
Opal HealthCare —Chiswick NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Demi Chef - Bossely Parkside Care Community
Opal HealthCare —Bossley Park NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Sous Chef
dnata catering and retail —Sydney Domestic Airport NSW
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Annual leave
2d
Chef De Partie - Pan Asian Cuisine (Full Time)
West HQ —Rooty Hill NSW
- Weekend availability
- Management
- Cooking
- Restaurant
- Free parking
- Gym membership
4d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef - Asian Cuisine
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Restaurant experience
- Annual leave
2d
Demi Chef - Qantas Lounges
AccorHotel —Mascot NSW
- $29.88 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
4d
Overnight Chef - Halal Kitchen
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
5d
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply

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Junior Sous
Love Tilly Group —Sydney NSW
Minimum 2-3 years' experience as a CDP or Sous in a reputable restaurant or hotel. Assisting the Head Chef in overseeing the day-to-day operations of the…
From $80,000 a year
Quick Apply
4d
Junior Cook
My Muscle Chef —Yennora NSW
Properly store and rotate ingredients using the FIFO (First In, First Out) method. Adhere to health and safety policies, including workplace safety protocols.
$24.95 - $24.96 an hour
Quick Apply

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Sous Chef

1919 Lanzhou Beef Noodle
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

1919 Lanzhou Beef Noodle is proud to bring the authentic flavours of traditional Lanzhou beef noodle to our customers across Australia. Our signature clear broth, aromatic meats, and handmade noodles are highly praised by customers in every location.

To continue delivering an exceptional dining experience, we are looking for experienced and motivated Sous Chefs to join our growing team at multiple locations, including NSW Burwood, Eastwood, Macquarie University, QLD Garden City, Australia Fair, SA Rundle Mall, Marion Westfield, etc. .

We welcome you to expand your culinary skills and grow your leadership experience with 1919 Lanzhou Beef Noodle!

Key Responsibilities:

Lead the daily kitchen operations, including planning, coordinating, and supervising all food preparation activities.
Design and develop menu items, standard recipes, and new dishes to meet customer expectations and dietary requirements.
Prepare, cook, and present high-quality dishes, including specialty items such as broths, meats, vegetables, dumplings, and hand-pulled noodles.
Maintain consistent food quality and presentation across all menu items and service times.
Ensure strict compliance with hygiene, health and safety, and food safety regulations at all times.
Monitor and maintain kitchen equipment, reporting faults and ensuring safe, efficient operation.
Manage inventory, stock control, and ordering to ensure adequate supplies while minimizing waste and cost.
Supervise, train, and mentor junior kitchen staff to uphold kitchen standards and efficiency.
Monitor portion control and food waste to support budget management and sustainability.
Handle day-to-day kitchen performance issues, provide feedback, and ensure smooth workflow during busy service periods.
Take full responsibility for the overall performance and standards of the kitchen in the absence of a Head Chef.

Requirements:

Minimum 3 years experience in a professional kitchen, with at least 1 year in a leadership or supervisory role
Proven experience in hand-pulled noodle preparation (at least 1 year preferred)
Strong understanding of kitchen operations and food safety practices
Excellent communication and leadership skills
Ability to work independently and as part of a team
Strong time management and problem-solving skills
A positive, “can-do” attitude and adaptability in a fast-paced environment

If you think you are the right person we are looking for, please click on APPLY now

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount

Experience:

Sous Chef: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in parramatta, nsw

Sous Chef

Junior Sous

Junior Cook

Cdp and commi chef

Demi Chef - Chiswick Manor Care Community

Demi Chef - Bossely Parkside Care Community

Sous Chef

Chef De Partie - Pan Asian Cuisine (Full Time)

Become a Events/Corporate Chefs in Sydney

Chef - Asian Cuisine

Demi Chef - Qantas Lounges

Overnight Chef - Halal Kitchen

Demi Chef - Bankstown Terrace Care Community

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

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I want to receive the latest job alert for sous chef in parramatta, nsw

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