In-Demand Jobs in Latrobe, Tas

Sous Chef - Cradle Mountain
Discovery Resorts —Cradle Mountain TAS
- Weekend availability
- Management
- Team management
- Leadership
- Employee assistance program
- Free food
DIESEL TECHNICIANS
AJL Heavy Equipment —Devonport TAS
- $75,000 - $120,000 a year
- Overtime
- Heavy equipment operation
- Electrical experience
- Organisational skills
Technician – Road Service.
United Forklift and Access Solutions —Devonport TAS
- Overtime
- Customer service
- Electrical experience
- Communication skills
- Employee assistance program
- Employee discount
Deputy Chief Radiographer.
I-MED Radiology Network —Devonport TAS
- Full-time
- Clinic
- Patient care
- Leadership
- Parental leave
- Employee assistance program
Café Cook / Chef - Full Time
Hill Street Grocer —Devonport TAS
- $28.12 - $42.18 an hour
- Overtime
- Customer service
- Cooking
- Café
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Café Cook / Chef - Full Time
Hill Street —Devonport TAS
- $28.12 - $42.18 an hour
- Overtime
- Customer service
- Cooking
- Café
2d
Employment Consultant - Inclusive Employment Australia - West and North West Coast
The Salvation Army —Devonport TAS
- Full-time
- Customer service
- Communication skills
- Health insurance
- Parental leave
3d
Personal Trainer Wanted - Devonport - Established Client Base, No Rent
Jamie Fitness —Devonport TAS
- From $38.35 an hour
- Sales
- First Aid Certification
- In-person
- Gym membership
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DIESEL TECHNICIANS
AJL Heavy Equipment —Devonport TAS
Holding a current MR/HR/HC drivers’ licence, will be an advantage but not mandatory. A qualified diesel technician, preferably with experience working on heavy…
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Plus, a range of perks including novated leasing, purchased leave and partner discounts across banking, health insurance, and of course the Cat parts store.
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Sous Chef - Cradle Mountain

Discovery Resorts
Cradle Mountain TAS

Apply Now

Job Details

Permanent | Full-time

Benefits

Employee assistance program
Free food

Qualifications

Management
Certificate III
Culinary Arts
Team management
Food safety
Leadership
Kitchen experience

Full Job Description

Ongoing position in an award winning restaurant at our premium Cradle Mountain Resort in Tasmania
Grow your career with an Industry leader
Great work/life balance with no breakfast shifts and no splits shifts!

Who we are...

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Say g'day to more of Australia and join us at our Cradle Mountain Resort. This tourism icon is on the doorstep of the UNESCO World Heritage Cradle Mountain and easily accessible from all parts of Tasmania. Our restaurant, is an Award winning and leading restaurant in the region. The property specialises in Tasmanian products and alliances with local producers for both food and beverage.

Why work for us...

Competitive salaried permanent position in an award winning restaurant
Onsite accommodation and meals provided
Great work/life balance with no breakfast shifts and no split shifts
Opportunity to grow your career
Live and work in beautiful UNESCO World Heritage Cradle Mountain, Tasmania
Opportunity to join a fun, talented team in this stunning location
Discounted accommodation at over 300 G'day Group holiday parks nationally
Discounts with our G’day Rewards Partners
Service recognition awards
Access to Employee Assistance Program

The Role...

As the Sous Chef, you are the second most important person in the kitchen brigade, supporting the Executive Chef in all aspects of food preparation, menu execution, and kitchen operations.

You will run the kitchen in the Executive Chef’s absence and ensure smooth daily operations.

This role offers a great work-life balance with no breakfast service and no split shifts.

Please note, visa sponsorship is not available with this position.

Key Responsibilities

Assist in menu planning, food preparation, and cooking to deliver delicious, high-quality meals.
Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards.
Maintain kitchen efficiency by overseeing stock levels, ordering supplies, and keeping within COGs target ranges.
Engage in regular team meetings and assist in team development.
Ensure consistency and excellence in food presentation and taste.
Run the kitchen in the absence of the Executive Chef.
Work collaboratively with the team to provide outstanding dining experiences for our guests.

About You

We are looking for a motivated Sous Chef with:

Proven management experience in a professional kitchen.
The ability to work effectively under pressure in a fast-paced environment.
Excellent leadership and team management abilities.
Strong understanding of food safety, hygiene, and kitchen operations.
A positive attitude and willingness to contribute to a dynamic team.
Certificate III in Commercial Cookery (or lengthy tenure in chef role)
Food Handling Supervisor certificate
Flexibility to work weekends and public holidays

Discover what matters - APPLY NOW!

Before receiving a job offer, candidates must supply a Federal Police Clearance.

This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery.

Apply Now

Refine Your Search

jobs in latrobe, tas

Sous Chef - Cradle Mountain

DIESEL TECHNICIANS

Technician – Road Service.

Deputy Chief Radiographer.

Café Cook / Chef - Full Time

Café Cook / Chef - Full Time

Employment Consultant - Inclusive Employment Australia - West and North West Coast

Personal Trainer Wanted - Devonport - Established Client Base, No Rent

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