In-Demand Chef Jobs in Parafield, Sa

Chef
Bami Vietnamese —Edwardstown SA
- $80,000 - $80,500 a year
- Full-time
- Management
- Cooking
- Supervising experience
Quick Apply
2d
Chef
SkillQuest —West Beach SA
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Education
- Parental leave
- Professional development assistance
Quick Apply
Chef hiring for Japanese restaurant
Hanamura Norwood —Norwood SA
- $26.70 - $35.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen
- Annual leave
- Employee discount
Quick Apply
11d
Casual Chefs & Kitchenhands
O’Brien Group Australia —Wayville SA
- Every weekend
- Communication skills
- Kitchen
- Kitchen experience
11d
KITCHEN LEAD / BREAKFAST AND LUNCH CHEF
Likuid Gold Espresso —Adelaide SA
- $36 - $40 an hour
- No weekends
- In-person
- Kitchen experience
Quick Apply
Commi Chef
InterContinental —Greater Adelaide SA
- $28.12 an hour
- Part-time
- Kitchen experience
- Parental leave
Chef - Halfway Hotel
Endeavour Group —Beverley SA
- Communication skills
- Kitchen experience
Demi Chef
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Bar
- Kitchen experience
Chef de Partie
InterContinental —Greater Adelaide SA
- $30.68 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Chef de Partie - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Rotating roster
- Cooking
- Restaurant
- Communication skills
8d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Cook or Chef - SOUTH AUSTRALIA
ALH Hotels —Adelaide SA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
8d
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Head Chef - Henley Beach Hotel
ALH Hotels —Henley Beach SA
- From $87,000 a year
- Full-time
- Bar
- Employee assistance program
Quick Apply
Sous Chef
Compass Group Australia —Greater Adelaide SA
- From $37.60 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Chef Manager
Southern Cross Care —West Beach SA
- Full-time
- Computer skills
- Communication skills
- Health insurance
8d
Chef
EDGE EARLY LEARNING ADMINISTRATION —Oaklands Park SA
- Full-time
- Communication skills
- Time management
- Employee assistance program
- Referral program
Quick Apply
Chefs
Compass Group Australia —Greater Adelaide SA
- $29.45 an hour
- Monday to Friday
- Communication skills

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Chef

Bami Vietnamese
Edwardstown SA

Quick Apply

Job Details

Full-time
$80,000 - $80,500 a year
2 days ago

Qualifications

Nutrition
Management
Certificate IV
Cooking
Culinary Arts
Supervising experience
Kitchen experience

Full Job Description

Position: Chef
Job types: Permanent full-time
Location: 992 South Rd, Edwardstown SA 5039, Australia
Salary: $80,000/year (plus superannuation)
Start date: as soon as possible

Main responsibilities:

Kitchen Experience Management – Leading and supervising the kitchen team to ensure efficient operations.
Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools and machinery.
Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other fundamental cooking methods.
Food Safety and Hygiene – Maintaining strict food handling procedures to prevent contamination and ensure compliance with safety standards.
Recipe Adherence – Following standardized recipes and preparation methods precisely to maintain consistency and quality.
Advanced Culinary Techniques – Utilizing techniques such as sous-vide, flambé, and preparation of reduction sauces.
Creativity and Menu Planning – Designing innovative dishes, developing menus, and balancing flavors and textures.
Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen staff to build an effective team.
Cost Control and Inventory Management – Managing food and labor budgets, ordering supplies, minimizing waste, and maintaining stock levels.
Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic standards.
Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting recipes, and managing stress in a high-pressure environment.
Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary restrictions, allergies, and health-conscious preferences.
Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and liaising with suppliers to source quality ingredients.

Other requirements are:

· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

· Qualifications: Certificate IV in Commercial Cookery or Kitchen Management required

· Previous experience: At least 1 year working as a Chef

· Language: Conversant in English

Pay: $80,000.00 – $80,500.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parafield, sa

Chef

Chef

Chef hiring for Japanese restaurant

Casual Chefs & Kitchenhands

KITCHEN LEAD / BREAKFAST AND LUNCH CHEF

Commi Chef

Chef - Halfway Hotel

Demi Chef

Chef de Partie

Chef de Partie - Hot Section

Grow With Us: Chef Manager Roles

Cook or Chef - SOUTH AUSTRALIA

Chefs – multiple roles, all levels

Head Chef - Henley Beach Hotel

Sous Chef

Pastry Chef Team Leader

Big Easy Group - Chefs of all Levels

Chef Manager

Chef

Chefs

I want to receive the latest job alert for chef in parafield, sa

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