In-Demand Chef Jobs in Parafield, Sa

Chef
The Golden Triangle Pty Ltd —Beulah Park SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
8d
Chef
Bami Vietnamese —Edwardstown SA
- $80,000 - $80,500 a year
- Full-time
- Management
- Cooking
- Supervising experience
Quick Apply
2h
Chef de Partie
Il Camino restaurant —Walkerville SA
- $57,543.75 - $80,256.38 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
11d
Chef/Cook
Bravo Norwood —Norwood SA
- $60,000.00 - $78,195.17 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
10d
Baker/Pastry Chef
The Cheesecake Shop - Prospect —Prospect SA
- $25 - $35 an hour
- Part-time
- Customer service
- In-person
- Time management
- Employee discount
Quick Apply
Chef Manager
Southern Cross Care —West Beach SA
- Full-time
- Computer skills
- Communication skills
- Health insurance
5d
Chef de Partie
InterContinental —Greater Adelaide SA
- $30.68 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Demi Chef
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Kitchen experience
9d
Cook/Chef
HECHO EN MEXICO ADELAIDE —Greater Adelaide SA
- $25 - $30 an hour
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick Apply
9d
Dedicated Chef with 7+ years of experience in high-volume industrial catering
Jyothis Group Pty Ltd —Greater Adelaide SA
- $30 - $40 an hour
- Full-time
- Management
- In-person
- Communication skills
- Free food
Quick Apply
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Pizza Chef
The Gradi Group —Norwood SA
- $32.31 - $35.15 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Chef de Partie
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
1d
Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Sous Chef
Compass Group Australia —Greater Adelaide SA
- From $37.60 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Chef hiring for Japanese restaurant
Hanamura Norwood —Norwood SA
- $26.70 - $35.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen
- Annual leave
- Employee discount
Quick Apply
9d
Chef | Rail
Journey Beyond —Adelaide SA
- $37 - $38 a year
- Part-time
- Culinary experience
- First Aid Certification
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Chef
EDGE EARLY LEARNING ADMINISTRATION —Oaklands Park SA
- Full-time
- Communication skills
- Time management
- Employee assistance program
- Referral program
Quick Apply

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Chef

The Golden Triangle Pty Ltd
Beulah Park SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
8 days ago

Qualifications

Hospitality
Cooking
Menu planning
Organisational skills
Food preparation
Communication skills
Kitchen experience

Full Job Description

The Golden Triangle Pty Ltd trading as Lune Bar & Eatery - Beulah Park, South Australia is seeking an experienced and motivated Chef to join our team on a full-time basis. This is an excellent opportunity for a skilled culinary professional to contribute to a growing hospitality business known for quality food, professional service and a supportive team environment.

The successful candidate will assist with the preparation and production of high-quality Mediterranean-inspired dishes, support menu planning and kitchen operations, and help maintain the high standards expected by the business and its customers.

About the Role

Reporting to the Restaurant Manager and Head Chef, the Chef will be responsible for:

Planning, directing and supervising food preparation and cooking activities to ensure consistently high-quality dishes are produced;
Preparing, seasoning and cooking menu items in accordance with recipes, presentation standards and customer expectations;
Collaborating with the Head Chef to plan menus, including dishes for functions.
Menu costing, portion control and stock control to support efficient kitchen operations;
Supervising, training and delegating tasks to kitchen staff, trainees and apprentices as required;
Coordinating food preparation and service to ensure meals are delivered in a timely and efficient manner;
Monitoring food quality at all stages of preparation and presentation;
Managing food wastage and supporting inventory control procedures;
Ensuring the kitchen, equipment and food preparation areas are maintained in a clean and hygienic condition at all times;
Ensuring all food safety, hygiene and workplace health and safety requirements are met.

Skills and Experience

Relevant formal cookery qualifications and/or demonstrated experience working as a Chef in a commercial kitchen;
Strong knowledge of food preparation, cooking techniques and kitchen operations;
Ability to contribute to menu planning, costing and development;
Strong organisational skills and the ability to work effectively under pressure;
Well-developed communication skills and the ability to work cooperatively as part of a team;
A strong commitment to food safety, hygiene and workplace health and safety standards;
Ability to lead, train and support kitchen staff where required.

What We Offer

A full-time role with a minimum of 38 hours per week;
Competitive remuneration between $75,000 and $85,000 per annum plus superannuation;
A supportive and collaborative work environment;
The opportunity to work with an experienced and professional hospitality team;
Ongoing training and development opportunities.

Hours Of Work

The role is full-time, with ordinary hours generally worked Wednesday to Sunday. The successful candidate will be required to work a minimum of 38 hours per week.

How to Apply

If you believe you have the skills, experience and attitude we are looking for, please submit your resume and cover letter.

Only shortlisted candidates will be contacted.

Applications close: 23 June 2026

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parafield, sa

Chef

Chef

Chef de Partie

Chef/Cook

Baker/Pastry Chef

Chef Manager

Chef de Partie

Demi Chef

Cook/Chef

Dedicated Chef with 7+ years of experience in high-volume industrial catering

Grow With Us: Chef Manager Roles

Pizza Chef

Chef de Partie

Big Easy Group - Chefs of all Levels

Chef de Partie

Pastry Chef Team Leader

Sous Chef

Chef hiring for Japanese restaurant

Chef | Rail

Chef

I want to receive the latest job alert for chef in parafield, sa

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