In-Demand Head/executive chef Jobs

Chef
The Royston (Harley Howard Freehouse PL) —Richmond VIC
- $70,000 - $80,000 a year
- Full-time
- Kitchen
1d
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Waymark Hotels —Fortitude Valley QLD
- Full-time
- Remote
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Chef de Partie
Bonnie Doon Public House —Fortitude Valley QLD
- From $32 an hour
- Part-time
- In-person
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1st Year Apprentice Chef – Argyle House Camden
Argyle House Camden —Camden NSW
- From $922.70 a week
- Full-time
- CPR Certification
- Culinary experience
- No experience needed
- Employee discount
- Free food
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My Muscle Chef —Yennora NSW
- Full-time
- Hybrid work
- CRM software
- Management
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Chef
ARMANI RESTAURANT —Parramatta NSW
- $27 - $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
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Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
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Chef

The Royston (Harley Howard Freehouse PL)
Richmond VIC

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year
1 day ago

Qualifications

Food Handling Certificate
Certificate IV
Culinary Arts

Full Job Description

The Royston (Harley Howard Freehouse PL)

Full time position
Attractive salary & benefits
Quality kitchen
Enthusiastic team environment
Opportunities for career growth

About the role

The Royston Hotel is a busy gastropub in Richmond, Victoria. The Royston consists of a quintessentially Melbourne Front Bar, a cosy Dining Room & Beer Garden. The executive chef at the Royston is an experienced chef, with overseas experience, that is now producing elevated gastropub food in his hometown of Melbourne.

You’ll be working closely with the head chef & the kitchen team to perform the following tasks:

Receiving deliveries & organising food storage areas

Preparation of food

Cooking in all sections of the kitchen – grill, fryers, larder, pass

Monitoring quality of dishes at all stages of the cooking process – from preparation to presentation

Daily execution of cleaning schedule to ensure compliancy with council regulations

Working with senior chefs to develop food specials and seasonal menu changes

Ordering

Train & supervise junior staff

Estimating food & labour costs

About you

You’ll be an experienced chef with at least 2 years experience working as a chef ideally in a high end Bistro/Pub food environment.

The ideal candidate will possess:

Minimum Certificate IV commercial cookery or higher

Food handling certificate

Estimate Salary range from $70,000 - $79,999 plus superannuation depending on experience.

Apply Now

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head/executive chef jobs

Chef

Recruitment Officer

Chef de Partie

1st Year Apprentice Chef – Argyle House Camden

Sales Executive – Retail Account

Chef

Executive Sous Chef - Night Shift

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