In-Demand Executive sous Jobs

Senior Chef
Lake Norong Pty Ltd —Southport QLD
- $76,515 - $86,515 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
Quick Apply
6d
Casual Chef De Partie - Horizons Lake Jindabyne
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- Restaurant experience
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Chef de Partie
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- Weekend availability
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Chef de Partie
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- Weekend availability
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Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
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Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
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Quick Apply
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
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Chef de Partie
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- Weekend availability
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Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
14d
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
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Chef - Sous Chef (Winter 2026)
Perisher —Australia
- Hospitality
- Leadership
- Resort

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Senior Chef

Lake Norong Pty Ltd
Southport QLD

Quick Apply

Job Details

Full-time
$76,515 - $86,515 a year
6 days ago

Qualifications

Certificate III
Menu planning
Culinary Arts
Organisational skills
Communication skills
Kitchen experience

Full Job Description

About the business

Lake Norong Pty Ltd requires a qualified and experienced Senior Chef, for a permanent full time position . Great lifestyle location - Waterfront venue located at Broadwater Parklands, Southport QLD 4215.

About the role Sous:

Qualified and experienced Senior Chef required to join our kitchen brigade. Must have a love for food, be able to produce a consistent product, thrive in a busy environment and have great communication and organisational skills.

You will be responsible supporting the Head/Executive Chef in our busy restaurant kitchen delivering consistently high-quality food.

Responsibilities:

Assist managing & supervising all aspects of kitchen including chefs and cooks;
Prepare meals and assist in running of the kitchen and restaurant;
Maintain larder and inventory;
Assist with menu planning and seasonal menu changes;
Assist with management of kitchen and staff;
Quality control and assurance;
Maintaining OH&S and hygiene standards;
Assist in staff training where required and skilled to do so.

Benefits and perks

Waterfront venue with full bar and cocktail facilities.
Great lifestyle location.
Flexibility to make your mark with experimenting with specials, menu planning and costings.

Skills and experience

Minimum Certificate III or higher qualification in Commercial Cookery;
Min. 3+ years' experience in chef position wanting to step-up.
Flexible working hours subject to the demands of the business – Alternate weekend work required;
Good communication skills and be able to work well as part of a team.
A high standard of spoken and written English.

Job Type: Full-time

Pay: $76,515.00 – $86,515.00 per year

Experience:

Chefing: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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