In-Demand Chefs Jobs in Burswood, Wa

COOK
Mavani Enterprises Pty Ltd & Tejas & Rutva holdings Pty Ltd T/A The Cray Seafood & Grill —Belmont WA
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Cook (Commercial Cook)
Thaiphat Pty Ltd —Maylands WA
- Up to $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Cook
KVC CAFE PTY LTD —East Victoria Park WA
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef
Yi Sushi —Beeliar WA
- $77,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
EN - Chef de Partie
MERCURE —Perth WA
- $76,515 a year
- Part-time
- Culinary experience
Quick Apply
Chef De Partie
Boatshed Market Cottesloe —Cottesloe WA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Education
Quick Apply
6d
Camp Chef (Remote)
Centurion Group —Maddington WA
- $40 - $45 an hour
- Temporary
- Culinary experience
- Communication skills
- Outdoor work
Quick Apply
Chef
The Prophet - Lebanese Cafe/Restaurant —East Victoria Park WA
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
4d
EN - Chef de Partie
AccorHotel —Perth WA
- Full-time
- Culinary experience
Quick Apply
Looking for chef/cook at Subiaco Hotel Perth
Subiaco Hotel —Subiaco WA
- $33.38 - $66.75 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
4d
Sous Chef
Shenanigans sports bar —Fremantle WA
- $1,500 - $2,000 a week
- In-person
- Employee discount
Quick Apply
4d
Pastry Cook / Chef (Full Time Available) Sponsorship Nomination only for onshore candidate
Croff Bakehouse —West Leederville WA
- Up to $76,515 a year
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
Chef
The Meat and Wine Co —Perth WA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Food service
- In-person
- Employee discount
Quick Apply
Chef
The TICAA Group —Lathlain WA
- $79,500 - $84,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
2d
Chef de Partie (FT) - Holiday Inn Perth City Centre
Holiday Inn —Perth WA
- $75,770.50 a year
- Weekend availability
- Kitchen experience
- Parental leave
Chef/Front of House
Picoso Mexican Bar Y Cocina —Hillarys WA
- Part-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
Chef de Partie
Venus Hospitality Services Pty Ltd —Perth WA
- Temporary
- Writing skills
- Restaurant experience
- Free food
Quick Apply
Sous Chef
STORIES (WA) PTY LTD —South Perth WA
- $79,499 - $82,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
Pastry Demi Chef de Partie - Wildflower
Venus Hospitality Services Pty Ltd —Perth WA
- Temporary
- Culinary experience
- Restaurant experience
- Communication skills
Quick Apply
FIFO Pastry Chef
Compass Group Australia —Perth WA
- $104,634 a year
- Full-time
- Employee assistance program
5d

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COOK

Mavani Enterprises Pty Ltd & Tejas & Rutva holdings Pty Ltd T/A The Cray Seafood & Grill
Belmont WA

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year

Qualifications

Culinary experience
Cooking
Certificate III
Culinary Arts
Food safety
Kitchen experience

Full Job Description

Join Our Team at The Cray Seafood & Grill

Are you passionate about preparing delicious seafood dishes and being part of a professional, dynamic kitchen team? The Cray Seafood & Grill is seeking a skilled and motivated Cook to join us.

About Us

At The Cray, we pride ourselves on serving high-quality, innovative seafood cuisine made with the freshest locally sourced ingredients. Our restaurant has built a reputation for excellence, and we are looking for someone who shares our commitment to quality, consistency, and customer satisfaction.

Location: Belmont, WA

Position: Full-time (Multiple positions available)

Salary range: $ 70,000 to $ 80,000 per annum + Superannuation

About the Role

As a Cook, you will be responsible for preparing, seasoning, cooking and presenting a wide range of seafood and other dishes to a high standard while supporting the smooth operation of our kitchen. Your responsibilities will include, but are not limited to:

· Examining food to ensure quality, regulating temperatures of ovens, grills and other cooking equipment, and monitoring portion size and food presentation.

· Preparing, cooking, and seasoning food items according to recipes and standards.

· Chopping, marinating, and assisting with menu preparation as directed by chefs.

· Portioning and plating food, adding gravies, sauces, and garnishes.

· Storing food in temperature-controlled facilities and keeping records of food supplies, stock, and equipment.

· Planning and preparing dishes for special dietary requirements where necessary.

· Maintaining strict compliance with food safety, hygiene, and cleanliness standards across all kitchen activities.

· Coordinating with front-of-house staff to ensure accurate and timely order delivery by maintaining clear communication and conveying orders to the chefs.

· Supporting the training and guidance of junior kitchen staff and apprentices when required.

What We’re Looking For

· Minimum Certificate III in Commercial Cookery or equivalent.

· Passion for developing new dishes with a special focus on seafood.

· At least 1-2 years of professional experience in a busy kitchen environment.

· Strong technical cooking skills with attention to detail and presentation, supported by up-to-date knowledge of culinary trends.

· Good knowledge of food safety, hygiene, and kitchen procedures.

· Ability to work under pressure and manage time effectively during busy service periods.

· A team player with a positive attitude and willingness to learn.

What We Offer

· A full-time role averaging 38 hours per week.

· The opportunity to work in a supportive and collaborative kitchen.

· Hands-on experience in preparing high-quality seafood cuisine.

· A workplace where your skills and passion will be valued and developed.

Ready to bring your passion for cooking to The Cray Seafood & Grill? Apply now with your updated resume. Only shortlisted candidates will be contacted.

Australian citizens / Permanent Residents will be preferred.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in burswood, wa

COOK

Cook (Commercial Cook)

Cook

Chef

EN - Chef de Partie

Chef De Partie

Camp Chef (Remote)

Chef

EN - Chef de Partie

Looking for chef/cook at Subiaco Hotel Perth

Sous Chef

Pastry Cook / Chef (Full Time Available) Sponsorship Nomination only for onshore candidate

Chef

Chef

Chef de Partie (FT) - Holiday Inn Perth City Centre

Chef/Front of House

Chef de Partie

Sous Chef

Pastry Demi Chef de Partie - Wildflower

FIFO Pastry Chef

I want to receive the latest job alert for chefs in burswood, wa

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