In-Demand Chef Jobs in Paralowie, Sa

Chef
Bami Vietnamese —Edwardstown SA
- $80,000 - $80,500 a year
- Full-time
- Management
- Cooking
- Supervising experience
Quick Apply
3d
Executive Chef - Kimpton Mayfair Adelaide
SPHC —Greater Adelaide SA
- Culinary experience
- Leadership
2d
Chef hiring for Japanese restaurant
Hanamura Norwood —Norwood SA
- $26.70 - $35.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen
- Annual leave
- Employee discount
Quick Apply
12d
Demi Chef
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Bar
- Kitchen experience
Commi Chef
InterContinental —Greater Adelaide SA
- $28.12 an hour
- Part-time
- Kitchen experience
- Parental leave
Cook or Chef - SOUTH AUSTRALIA
ALH Hotels —Adelaide SA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
10d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Chef - Links Hotel
Endeavour Group —Seaton SA
- Communication skills
- Kitchen experience
3d
Chef de Partie - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Rotating roster
- Cooking
- Restaurant
- Communication skills
10d
Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Chef de Partie
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Organisational skills
- Kitchen experience
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Sous Chef
Compass Group Australia —Greater Adelaide SA
- From $37.60 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Chef de Partie
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
5d
Chefs
Compass Group Australia —Greater Adelaide SA
- $29.45 an hour
- Monday to Friday
- Communication skills
Chef
dnata catering and retail —Adelaide Airport SA
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Annual leave
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef
88 eatery —Newton SA
- $56,450.07 - $85,413.99 a year
- Part-time
- In-person
- Kitchen
- Time management
Quick Apply
6d
Commis Chef
Mansfield Park Hotel —Mansfield Park SA
- $35 - $49 an hour
- Bar
- CPR Certification
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
4d

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Chef

Bami Vietnamese
Edwardstown SA

Quick Apply

Job Details

Full-time
$80,000 - $80,500 a year
3 days ago

Qualifications

Nutrition
Management
Certificate IV
Cooking
Culinary Arts
Supervising experience
Kitchen experience

Full Job Description

Position: Chef
Job types: Permanent full-time
Location: 992 South Rd, Edwardstown SA 5039, Australia
Salary: $80,000/year (plus superannuation)
Start date: as soon as possible

Main responsibilities:

Kitchen Experience Management – Leading and supervising the kitchen team to ensure efficient operations.
Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools and machinery.
Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other fundamental cooking methods.
Food Safety and Hygiene – Maintaining strict food handling procedures to prevent contamination and ensure compliance with safety standards.
Recipe Adherence – Following standardized recipes and preparation methods precisely to maintain consistency and quality.
Advanced Culinary Techniques – Utilizing techniques such as sous-vide, flambé, and preparation of reduction sauces.
Creativity and Menu Planning – Designing innovative dishes, developing menus, and balancing flavors and textures.
Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen staff to build an effective team.
Cost Control and Inventory Management – Managing food and labor budgets, ordering supplies, minimizing waste, and maintaining stock levels.
Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic standards.
Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting recipes, and managing stress in a high-pressure environment.
Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary restrictions, allergies, and health-conscious preferences.
Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and liaising with suppliers to source quality ingredients.

Other requirements are:

· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

· Qualifications: Certificate IV in Commercial Cookery or Kitchen Management required

· Previous experience: At least 1 year working as a Chef

· Language: Conversant in English

Pay: $80,000.00 – $80,500.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in paralowie, sa

Chef

Executive Chef - Kimpton Mayfair Adelaide

Chef hiring for Japanese restaurant

Demi Chef

Commi Chef

Cook or Chef - SOUTH AUSTRALIA

Grow With Us: Chef Manager Roles

Chef - Links Hotel

Chef de Partie - Hot Section

Pastry Chef Team Leader

Chef de Partie

Chefs – multiple roles, all levels

Big Easy Group - Chefs of all Levels

Sous Chef

Chef de Partie

Chefs

Chef

Chef de Partie

Chef

Commis Chef

I want to receive the latest job alert for chef in paralowie, sa

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