In-Demand menu development chef Jobs in sydney, nsw

Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef de Partie | Chin Chin Sydney
Chin Chin Sydney - Lucas Collective —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
2d
Chef de Partie | Chin Chin Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
Quick Apply
Chef – Create, Lead & Make Your Mark
JG holdings group pty ltd —Forestville NSW
- $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
21h
Head Chef
The Commons —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
Quick Apply
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
14d
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Working with children
- Education
Quick Apply
2d
Sous Chef/Chef de Partie
Sparqling Pizza and Grill, Burwood —Burwood NSW
- $63,193.17 - $88,963.59 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
12d
Junior Sous Chef
Love Tilly Group —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Regional Catering Operations Manager - RS (Sydney SE & West)
Southern Cross Care (NSW & ACT) —Merrylands West NSW
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Kitchen
- Employee assistance program
- Referral program
Quick Apply
Full Time Chef / Cook
KEY CAST PTY LTF t/a Yori Japanese Fusion —Haberfield NSW
- $76,000 - $81,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Employee discount
Quick Apply
1d
Sous Chef - Full Time
The Manly Club On Gilbert Park —Manly NSW
- $80,000 a year
- Weekend availability
- Bachelor's degree
- In-person
- Kitchen experience
- Free food
Quick Apply
2d
Restaurant Manager
The Restaurant Pendolino —Sydney NSW
- From $79,000 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
17h
Bar Manager – Edition Hospitality (Australia)
Edition Hospitality —Sydney NSW
- From $6,800 a month
- Weekend availability
- Hospitality
- Bar
- Management
- Profit sharing
- Relocation assistance
Quick Apply
Head of Kitchen
Bacino Bar Cafes —Sydney NSW
- Full-time
- Culinary experience
- Organisational skills
- Leadership
Quick Apply
Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
8d

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Junior Sous Chef

AccorHotel -
Pyrmont NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Food management
Customer service
Certificate IV
Cooking
Certificate III
Culinary Arts
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Company Description

Located in the heart of Darling Harbour, The Ternary is one of Sydney’s most exciting dining destinations. Consistently ranked among the Top 10 Restaurants in Sydney on TripAdvisor, The Ternary is renowned for its bold multi-kitchen concept, exceptional service, and stunning waterfront views across Darling Harbour and the Sydney CBD.

Featuring three distinct culinary experiences - Grill, Wok, and Wine Bar — all under one roof, The Ternary delivers high-volume, high-energy service while creating unforgettable guest experiences. Situated within Accor Pacific's flagship venue - Novotel Sydney on Darling Harbour blends creativity, pace, and passion with the strength and opportunity of a global hospitality leader.

Novotel Sydney on Darling Harbour and ibis Sydney Darling Harbour precinct, this 781-room multi-brand complex is one of Sydney’s largest and busiest hotel operations. With extensive conferencing and events facilities, multiple food and beverage outlets, and a strong reputation for service excellence, the complex operates in a true high-volume hospitality environment welcoming both international and domestic guests year-round.

We are seeking an experienced and passionate Junior Sous Chef with strong Asian kitchen and wok experience to join The Ternary culinary team. This role is suited to a hands-on chef who thrives in a fast-paced, high-volume environment and is confident leading service while maintaining exceptional food quality and operational standards.

Job Description

Working closely with the Executive Chef and Sous Chef, you will support the day-to-day operations of the kitchen brigade, assisting in leading service, maintaining operational standards, and delivering exceptional culinary experiences across The Ternary’s Grill, Wok, and Wine Bar concepts. As an open kitchen environment, this role also requires strong customer engagement skills and the ability to confidently interact with guests while delivering exceptional service experiences.

Key responsibilities include:

Assisting in the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods.
Managing food preparation and production with a strong focus on Asian cuisine, including wok cooking and tandoor cooking experience, within a high-volume service environment.
Ensuring food presentation, cooking techniques, and quality standards consistently exceed guest expectations.
Supporting menu development, seasonal promotions, menu costing, and innovative dining experiences aligned with The Ternary brand.
Maintaining the highest standards of hygiene, HACCP compliance, food safety, and workplace cleanliness.
Supporting kitchen rostering, stock control, food cost management, and operational efficiencies.
Assisting with training, coaching, and development of junior kitchen team members while fostering a positive and collaborative team culture.
Working collaboratively across multiple kitchen sections to ensure smooth and efficient kitchen operations.
Demonstrating strong communication and customer service skills in an open kitchen environment, creating engaging and memorable guest interactions.

Pyrmont, Sydney NSW
Full Time
$75,000 – $80,000 plus superannuation

Qualifications

Proven experience as a Chef de Partie or Demi Chef within a high-volume hotel/ restaurant environment.
Strong Asian kitchen experience essential, including wok cooking and tandoor cooking within fast-paced service operations.
Proven experience with menu costing, stock management, and maintaining food cost controls.
Experience working within an open kitchen environment with strong customer engagement and communication skills.
Trade qualified with Certificate III and IV in Commercial Cookery or equivalent.
Additional hospitality or culinary management qualifications highly regarded.
Strong understanding of HACCP, food safety, stock control, and kitchen operations.
Ability to lead calmly and effectively within a high-volume, fast-paced service environment.
A positive team player with strong communication skills and passion for hospitality.
Flexibility to work rotating rosters including weekends, evenings, and public holidays.
Full working rights in Australia.

Additional Information

Join one of Sydney’s leading restaurant destinations within a flagship hotel precinct.
Work within a high-performing culinary team delivering large-scale food and beverage operations.
Access career progression and development opportunities through Accor Careers.
Enjoy staff benefits, discounts, and wellbeing programs across the Accor network.
Be part of a collaborative and supportive team culture within a globally recognised hospitality group.

Accor is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.

Quick Apply

Refine Your Search

menu development chef jobs in sydney, nsw

Junior Sous Chef

Chef de Partie | Chin Chin Sydney

Head Chef | Babylon Sydney

Chef de Partie | Chin Chin Sydney

Chef – Create, Lead & Make Your Mark

Head Chef

Sous Chef

Cook/Chef | 360 Early Education Macquarie Park

Sous Chef/Chef de Partie

Junior Sous Chef

Chef/Kitchen Manager

Regional Catering Operations Manager - RS (Sydney SE & West)

Full Time Chef / Cook

Sous Chef - Full Time

Restaurant Manager

Sous Chef

Bar Manager – Edition Hospitality (Australia)

Head of Kitchen

Sous Chef

Chef de Partie

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