In-Demand Sous chef Jobs in Cronulla, Nsw

Chef de Partie
NV Employment Pty Ltd —Lilyfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Cook
Montefiore —Woollahra NSW
- Full-time
- Hospitality
- Annual leave
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Demi Chef - Chiswick Manor Care Community
Opal HealthCare —Chiswick NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Senior Chef / Experienced Sous Chef – Ready to Lead Your Own Kitchen?
Little Parrot —Cronulla NSW
- $70,000 - $90,000 a year
- Full-time
- Management
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
10h
Sous Chef (Full time)
Donny's Pizza —Abbotsford NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
17h
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $81,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
4d
Overnight Chef - Halal Kitchen
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
4h

More jobs to discover

Find similar jobs that you might be interested in.

Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
✔️ Certificate III or IV in Commercial Cookery or equivalent experience. ➕ Additional Benefits: Penalty rates for weekends and public holidays, 12%…

I want to receive the latest job alert for sous chef in cronulla, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

NV Employment Pty Ltd
Lilyfield NSW

Quick Apply

Job Details

Permanent | Full-time
$77,000 - $85,000 a year

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Culinary Arts
Diploma
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Chef De Partie

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world-class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service.

We are seeking a talented and driven Chef de Partie to join our dynamic culinary team. This role is ideal for an experienced chef who excels in a fast-paced kitchen, has strong leadership skills, and is committed to maintaining the highest culinary standards.

Role Description:

This is a full-time on-site role for a Chef De Partie. As Chef De Partie, you will be responsible for day-to-day tasks in the kitchen, including food preparation, cooking, and plating. You will work closely with the Head Chef and Sous Chef to ensure high-quality meals are prepared and served. The role requires attention to detail, culinary creativity, and the ability to work efficiently in a fast-paced environment. You will also oversee areas of the kitchen and team.

Prepare, cook, and present high-quality dishes within your assigned section.

Assist in the creation of new menus and seasonal dishes in collaboration with the Head Chef.
Supervise, train, and mentor Commis Chefs and kitchen assistants.
Ensure all food preparation meets quality, consistency, and presentation standards.
Monitor food storage, inventory, and stock rotation to minimise wastage.
Ensure compliance with food hygiene, safety, and kitchen sanitation standards.
Manage the section efficiently during busy service periods.
Assist with ordering supplies and liaising with suppliers as needed.

Qualifications:

Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).
Minimum 1 years’ experience as a Chef de Partie (or 2+ years in a similar role in a busy commercial kitchen).
Proven ability to manage a section and lead a small team effectively.
In-depth knowledge of modern and classical cooking techniques, ingredients, and culinary trends.
Strong organisational and time management skills with the ability to work under pressure.
Understanding of HACCP, food safety regulations, and workplace health & safety.
Excellent communication and team collaboration skills.
Flexibility to work across a 7-day roster, including weekends and evenings.

Why Join Navarra?

Salary range of $77,000 – $85,000 + superannuation, based on experience.
Be part of one of Sydney’s leading hospitality and events groups with opportunities for career growth.
Work alongside highly skilled chefs in state-of-the-art kitchens.
Supportive and professional working environment where your creativity is valued.

APPLY NOW!

If you are ready to take your culinary career to the next level, apply today with your resume and a brief cover letter.

Company Overview
Please visit our company website for more information

Pay: $77,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in cronulla, nsw

Chef de Partie

Demi Chef - Bankstown Terrace Care Community

Cook

Chef de Partie - Bacar Restaurant & Bar

Demi Chef - Chiswick Manor Care Community

Senior Chef / Experienced Sous Chef – Ready to Lead Your Own Kitchen?

Sous Chef (Full time)

Full Time Chef | Applejack Hospitality Group | Sydney

Overnight Chef - Halal Kitchen

More jobs to discover

I want to receive the latest job alert for sous chef in cronulla, nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected