In-Demand recipe development Jobs in sydney nsw

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- $80,000 a year
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Chef – Create, Lead & Make Your Mark

JG holdings group pty ltd
Forestville NSW

Quick Apply

Job Details

Full-time
$80,000 a year
14 hours ago

Qualifications

Food management
Menu planning
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Charlotte Group is looking for an experienced and passionate Chef to join our growing hospitality group.

This is more than just a cooking role. We are seeking a talented chef who wants to be involved in menu development, kitchen leadership, food innovation and the ongoing growth of a successful multi-venue business. With 14 venues across Sydney and Wollongong, this is an opportunity to work with an established hospitality group while building your own reputation as a culinary professional.

If you're ambitious, creative and ready to take ownership, we'd love to hear from you.

About the Role

As Chef, you will be responsible for planning, preparing and delivering high-quality food while contributing to menu development, cost control and kitchen operations. You will play an important role in maintaining food quality, training team members and ensuring efficient kitchen performance.

Key Responsibilities

Prepare and cook food to a consistently high standard

Assist with the planning and development of seasonal menus and specials

Contribute to recipe creation, menu costing and product innovation

Monitor food quality, presentation and consistency

Manage stock ordering, inventory and supplier relationships

Minimise food waste and maintain food cost targets

Ensure compliance with food safety and WHS standards

Supervise, train and mentor junior kitchen staff

Maintain a clean, organised and efficient kitchen environment

Assist with catering and multi-site food production where required

About You

Qualified Chef with relevant trade qualifications

Minimum 2 years' experience in a commercial kitchen environment

Strong understanding of food safety and kitchen operations

Passion for quality food and customer experience

Organised, reliable and able to perform under pressure

Strong leadership and communication skills

Creative mindset with an interest in menu development

Ability to work independently and as part of a team

What We Offer

Competitive salary package (AUD 80,000 annually + superannuation)

Opportunity to contribute to menu creation and business growth

Career progression within a growing hospitality group

Supportive leadership team with genuine mentorship

Creative freedom to bring new ideas to life

Exposure to multi-venue operations and large-scale food production

Long-term career opportunities within the group

If you're looking for a role where your ideas matter, your skills are valued, and your career can grow, we'd love to hear from you.

Apply now and help shape the future of Charlotte Group.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

recipe development jobs in sydney nsw

Chef – Create, Lead & Make Your Mark

Cook/Chef | 360 Early Education Macquarie Park

Magma by Dany Karam - Demi Chef / Chef de Partie

Yocto Linux Staff Engineer (AU)

Workday Financial Reporting & Data Strategy Principal Consultant

I want to receive the latest job alert for recipe development in sydney nsw

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